On Wednesday, April 6, 2016, the Anderson Valley Winegrowers Association gathered 26 wineries from the Anderson Valley and Yorkville Highland AVAs together at the Little River Inn for an annual Coast Trade Tasting.

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Originally conceived by the late Bob Nye of Goldeneye Winery as a way to thank our trade partners, the tradition continues, and surely Bob was looking down and smiling, as the day was beautiful.

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Restaurants buy wines to serve their guests, Inns house the guests from the valley and, together with the shop keepers, all refer their customers back to our winery tasting rooms. This annual event isn’t about selling more wine, but a wonderful opportunity taken by our wineries to say thank you for the year round support of our business partners.

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I have many people to thank for helping make this year’s Coast Trade Tasting an incredible event.

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First, the participating wineries: Balo, Baxter, Bink, Black Kite, Brutocao, Copain, Drew, Fathers & Daughters, FEL, Goldeneye, Handley, Husch, Knez, Lazy Creek, Lula, Meyer Family, Navarro, Panthea, Phillips Hill, Philo Ridge, Roma’s, Seebass, Signal Ridge, Twomey, Witching Stick, and Yorkville; thank you all!

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Second, the Little River Inn; thanks to Cally, DeeLynn, Melissa, Chef Marc, and the small army of staff who set the room and broke it down.

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This year’s Coast Trade Tasting was initially planned to be hosted elsewhere, but after a demand for a 60% increase in agreed to compensation, unbudgeted, we had to find a new location, and the Little River Inn moved Heaven and earth to accommodate us. The venue was perfect, the food was incredible, and in an ‘above and beyond’ gesture the folks at the Little River Inn made an oceanfront view with fireplace room available for a drawing prize, and one very lucky attendee spent last night wrapped in luxury after enjoying a wonderful day of wine and food tasting.

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Lately, there has been an attempt to move the Coast Trade Tasting to a different venue each year, to allow different folks to showcase their facility to our wineries and the attendees.

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I’m honestly rethinking that, and would happily return to the Little River Inn each year into the future, if they would have us. I love working with professionals, who under promise and over deliver, and am just incredibly appreciative of every kindness extended to us this year.

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I stayed at the Little River Inn last, in January, and look forward to the next opportunity to stay with them again.

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Thanks to Paula Viehmann, manager of Goldeneye Winery. Paula expressed a desire to help out in any way she could, and feels a responsibility to see Bob Nye’s tradition continue with help from Goldeneye. Paula greeted every single attendee yesterday, handling check in chores, which freed me up to mingle and thank everyone.

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Attendees, the folks we hold the event for; wow, there were a lot of you this year. Thanks to Janis MacDonald and Kacy Palmieri from the AVWA office for blanketing the coast and valley with invitations; I hit our inland partners in and round Ukiah, and our participating wineries did outreach as well. We saw an increase in attendance of over 70%, this year vs. last year. Great work all!

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Thank you attendees. Thanks for coming to the event. Thank you for all of your support 24/7/365. Thank you for attending our other events, our Alsace Fest, our Pinot Noir Fest, or Barrel Tasting weekend. Thank you for referring your customers to our tasting rooms, and thanks for bringing your visiting friends and families to our tasting rooms. Thank you for everything you do for us.

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A very special thank you to Kacy Palmieri. Kacy took on, and tracked, all of the logistics involved in producing the event, and brought a host of thoughtful touches to the event that I would never have thought of. Kacy also was responsible for a major and beneficial change made on the fly, seeing six wineries moved from the deck to a shaded breezeway. Where I was resistant, Kacy was insistent, and she was right to be so. Thank you for saving me from stubborn wrongness.

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That’s it, a post filled with thanks about an event that is all about thanks.

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Let’s do it again next year.

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John on wine – Spotlight Vineyard: Halcon Vineyard

This piece ran originally as a wine column in the Ukiah Daily Journal newspaper on Thursday, November 12, 2015

Paul Gordon sent me three wines for review last year, and I loved them so much that I was able to craft a pretty solid column around a review of three wines, that’s how good his Halcon Vineyard wines are.

After the piece ran, Paul invited me to visit the vineyard, and recently, well over a year after that initial invitation, I did just that, and the timing was great as I was able to taste a new, larger, lineup of current release and future wines, and see where they were born.

To get to Halcon Vineyards, you exit Highway 128 between Boonville and Yorkville, at mile marker 37.92, through a padlocked gate, and slowly climb north over four miles up a graded dirt road, taking a series of right or left choices at forks, always upward, until you reach what seemed like the top of the world.

Driving through the gate at Halcon Vineyard, at about 2,450 feet in elevation, I was met by Paul, Jackie Bracey, David Campbell, and Cookie the vineyard dog. Although the day was sunny, ever present winds, which reached over 90 mph this year, keep things cool. Paul told me he believes he has “probably the coolest Mourvedre planting in the world,” and we toured vineyard blocks where the first rows were dried into near permanent dormancy by constant wind.

Halcon Vineyards, atop the Yorkville Highlands AVA

Halcon Vineyards, atop the Yorkville Highlands AVA

The very cool climate of Halcon Vineyards in the Yorkville Highlands saw bud break come in March and April this year, a full month or more later than in other parts of Mendocino County. Halcon was planted ten years ago, in four distinct blocks, in serpentine and schist “s*** soil,” with lots of elevation changes, and south facing exposures.

The continuing drought, and cool climate, saw Syrah yields down about 25% this year with, “tiny berries, thick skins.” While certainly not a farmer’s dream, especially an organic farmer like Paul, the result is expected to be concentrated flavorful wines. Paul also shared that Pinot Noir is called the, “heartbreak grape,” only because those farmers don’t grow Grenache; “Grenache is the real heartbreak grape!”

Paul and Jackie plan to plant two white Rhone varieties, Marsanne and Rousanne, at Halcon, to complement the red Rhone varieties they grow, Syrah, Grenache, and Mourvedre. Until they grow their own white grapes, they buy fruit from Alder springs for their Prado white Rhone blend. Halcon also makes two Pinot Noir wines with fruit sourced from Anderson Valley’s Wentzel Vineyard and Oppenlander Vineyard near Comptche.

We ate as we tasted, and the day was made more lovely by the food, wine, and conversation

We ate as we tasted, and the day was made more lovely by the food, wine, and conversation

Wonderful hosts, Paul, Jackie, and David prepared pork, a cheese plate, salty olives, and an incredible fresh vegetable salsa to go with the wines we would taste. Very much surrounded by unspoiled wilds, as we ate and tasted, we saw red tails, kites, and harriers.

The lineup of Halcon Vineyard wines

The lineup of Halcon Vineyard wines

2013 Halcon Prado Alder Springs Mendocino County – 50/50 Marsanne and Rousanne, had a good malolactic mouthfeel, butterscotch on top of lemon, pear, and apple, was barrel fermented using 20% new oak, and was a great food wine.

2014 Halcon Pinot Noir Wentzel Vineyard Anderson Valley – 1/3rd whole cluster, a little under 20% new oak, mixture of Dijon clones, bright forward fruit, rich concentrated sweet tart cherry, earthy, a Goldilocks of wine balance…just right. Young, lots of ageing potential, but drinking great now.

2014 Halcon Pinot Noir Openlander Vineyard Mendocino County – there are many wineries producing Pinot Noir wines from Oppenlander fruit, but as every single one is delicious, I’ll never complain. Pretty much made in the same way as the Wentzel Pinot, but the fruit yields a plumier, deeper, touch of funkier wine of black cherry, and supple but evident tannin.

2013 Halcon Alturas Halcon Vineyard Yorkville Highlands – 100% Syrah, 1/3rd whole cluster, a little new oak, from a frost year yielding only one ton per acre, and the first year some Viognier stems were added for bright vinous notes and depth. I have to be honest, listening to Paul, with great food on a plate in front of me, and wine in my glass, enjoying the comradery of fellow wine lovers, I forgot I was tasting critically, and just put some in my mouth behind a bite of pork and salsa, and the result was an eyebrow raising, “ohhhh!”

Upon regaining my senses, I noted a dark berry perfumed, smooth and supple, f’ing gorgeous wine, made up of bright notes, dark notes, and tons of notes in between.

2014 Halcon Alturas Halcon Vineyard Yorkville Highlands (barrel sample) – Same wine grapes of the Shaw Block, made the same way, with much the same notes. It is drinking great, and could be bottled right now. So sexy, so supple. Touch of vine met by spice and fruit.

2014 Halcon Esquito Halcon Vineyards Yorkville Highlands – About 65% Grenache, 30% Mourvedre, and 5% Syrah blend. No new oak, 25% whole cluster. I love a Chateauneuf du Pape style GSM, or in this case a GMS, Rhone red blend, and this is a wonderful example of what a Rhone blend can, and should, be with spicy, dry, dusty, earthy, concentrated multi fruit notes.

The wines are currently made, and made well, in San Francisco, but Paul and Jackie are looking to build a winery on site in the future.

Paul Gordon and Jackie Bracey...plus Cookie the vineyard dog

Paul Gordon and Jackie Bracey…plus Cookie the vineyard dog

I admire Paul and Jackie, and everything they have accomplished with their Halcon wines. I see them as exuberant risk takers, buying 162 acres at an elevation guaranteed to result in a short growing season for the 15 acres they have planted to grapes, cold, frost, wind, and as remote as it gets; choosing to plant to Rhone varietals, hard to grow and hard to sell. To me, the risks are paying off, and I think of Halcon’s wines as Mendocino County’s cult wines, sought after by knowledgeable wine lovers if unknown to the general public.

Halcon’s wines are available for purchase, and occasionally open for tasting, at Sip Wine shop in Hopland, and can be ordered directly at http://www.halconvineyards.com.

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Congratulations to Margaret Pedroni and Jennie Stevens of Knez Vineyard in Anderson Valley. Over the Halloween weekend, Margaret and Jennie were in San Francisco and sat for the Introductory Sommelier Course & Examination. Both passed their tests, and can now sport the red lapel pin of the Guild of Sommeliers.

Margaret Pedroni and Jennie Stevens' sommelier pins

Margaret Pedroni and Jennie Stevens’ sommelier pins

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John On Wine – Wine competitions and Barrel Tasting 101

Originally published on Thursday, January 15, 2015 in the Ukiah Daily Journal newspaper by John Cesano

Nine wines made from Mendocino County grapes took gold medal or higher honors at last November’s Grand Harvest Awards. They were:

• 2011 Handley Cellars Pinot Noir Anderson Valley ($32) Gold/Best of Class

• NV McFadden Vineyard Cuvee Rose Mendocino ($32) Gold

• 2013 Navarro Vineyards Grenache Mendocino ($27) Gold/Best of Class

• 2013 Navarro Vineyards Chardonnay Table Wine Mendocino ($15) Gold/Best of Class

• 2013 Navarro Vineyards Barbera Mendocino ($27) Gold

• 2012 Navarro Vineyards Cabernet Sauvignon Mendocino ($29) Gold

• 2012 Navarro Vineyards Mourvedre Mendocino ($29) Gold

• 2013 Navarro Vineyards Chardonnay Anderson Valley Premiere Reserve ($25) Gold

• 2012 Stephen & Walker Trust Winery Limited Chardonnay Botrytis Mendocino Ridge ($65) Double Gold/Best of Class/Best Late Harvest or Dessert

What does that mean? By itself, very little. About 99 out of 100 times when a wine takes a gold medal in a wine competition, no matter how many subsequent wine competitions it is entered into, it never manages to take another. Many in the industry, if they were honest, would let you know that gold medals awarded in a wine competition are just random, chance based, nonsense … but that doesn’t stop the wineries from blasting news of their awards to a waiting audience of consumers who seem to think such luck based honors have genuine meaning.

What I look for are wines that do take more than one gold medal, or the rarer unanimously voted double gold medal, or better still more than one double gold medal. I pour several wines that have earned more than one gold medal. Two have three double gold or higher (double gold and best of class, or double gold and best of show) awards. Not everyone will love these wines, because there are always wines that don’t appeal to someone but these are the wines to taste, these are the wines that are amazing, these are the wines to look for.

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Seriously, if consumers rush to buy a gold medal winning wine at the store figuring that the wine must be good, probably significantly better than the other bottles on the shelf, then take a moment to appreciate how incredibly rare it is for a wine to be unanimously voted gold by a competition’s judges earning a double gold medal, and then have that happen again, and still again. That is a wine to seek out.

The Grand Harvest Awards are pretty much the last big wine competition of the year. Up next is not just the first big wine competition of the year, but the largest judging of American wines in the world, the San Francisco Chronicle Wine Competition. Last year, more than 5,800 wines were entered into the San Francisco Chronicle Wine Competition. This year’s judging took place earlier this month, with over 6,417 entries and the big winners will be poured at a celebratory grand tasting for the public on the second Saturday of February at Fort Mason in San Francisco. Next week, I’ll post the big Mendocino County grown wine winners from the San Francisco Chronicle Wine Competition.
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If you haven’t picked up you Barrel Tasting 101 ticket yet,  go online and get it for $20 instead of waiting until the event and spending more; $30 for the same $20 ticket. Of course, if money doesn’t mean anything to you, just pop on down to one of our local car dealerships and buy a new car for my son, I’m sure he would appreciate it.

Barrel Tasting 101 will feature wineries from Hopland to Calpella and Ukiah to Redwood Valley pouring barrel samples of future wines on the final weekend of Mendocino County’s Crab, Wine & Beer Fest on Saturday, Jan. 24 and Sunday, Jan. 25, 2015, from 11 a.m. to 5 p.m. each day. I attended my first barrel tasting weekend back in 1993, when it was a free event over one weekend in Sonoma County. I used to visit the wineries of the Alexander Valley on Friday evening, and then spend Saturday in the Dry Creek Valley and Sunday in the Russian River Valley. Quiet, uncrowded, low key, and incredibly enjoyable, I used to taste an incredible number of wines, spitting all, and had a terrific glimpse into the future. I also took advantage of some sale prices offered on futures, these wines tasted from barrel before being bottled. Last year, I attended the Anderson Valley barrel tasting weekend, which included the wineries of Yorkville Highlands, and might be better named as Barrel Tasting 128. It was as enjoyable as the old barrel tasting weekends in Sonoma County used to be, before they became the overcrowded drunk-fests that winery owners and staff report today.

Barrel Tasting 101 will feature barrel samples from Barra of Mendocino, Brutocao Cellars, Campovida, Cesar Toxqui Cellars, Graziano Family of wines, Jaxon Keys Winery, Jeriko Estate, McNab ridge, Milano Family Winery, Nelson Family Winery, Rivino, Saracina, Seebass Vineyards, Simaine Cellars, Terra Savia, and Testa Ranch. Each participating winery tasting room will also serve up Dungeness crab food pairing treats. To get your tickets for $20 instead of $30, visit http://bit.ly/1zS36ay and then, armed with your receipt, you’ll be given your logo tasting glass and map to begin your terrific wine adventure.

 

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John On Wine – Halcón Vineyards, just in time for Thanksgiving dinner

Originally published in  the Ukiah Daily Journal newspaper on Thursday, November 20, 2014

“I just found your site. Great to see someone focused on Mendo. Okay if I drop off samples?”

With this e-mail introduction, I came to meet Paul Gordon of Halcón Vineyards, allowing that we haven’t met in person yet, but have traded emails and I did indeed get those samples. Paul lives in Sunnyvale, but made a detour to Hopland on the way to Halcón Vineyards to drop off three wines. In the spring, I look forward to visiting Halcón Vineyards with Paul, and I’ll add pictures to the online archived version of this column then.

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Halcón is “a vineyard on the top of Yorkville Ranch at 2,500 feet. A cold, windy location with very rocky, thin soils,” Paul wrote, continuing, “we planted Rhone varieties, mainly Syrah. We also buy Roussane and Marsanne from Alder Springs.”

With regard to the samples, Paul asked me to, “please give them some air (even the white). The Grenache particularly is better the next day after opening.”

Each of the three wines dropped off for me had fanciful proprietary names, Prado, Esquito, and Alturas.

The 2012 Halcón Prado is a 50/50 blend of Rousanne and Marsanne, two Rhone white varieties and, according to the tech sheet provided, “represents the second Halcón vintage utilizing fruit from Alder Springs…meticulously farmed, the vines are planted in low vigor, hillside soils at well over 2,000 feet in elevation.” The Prado was aged in French oak, 20% new, and bottled unfined and unfiltered. The alcohol runs 14.3%, there were 180 cases produced, and the retail price is $32.

Pouring a taste, swirling it, the color is the pale yellow of spring’s first corn, and the wine offers up aromas of rich, sweet, fleshy fruit, orchard and tropical, lemon curd, butter, caramel, and a touch of vanilla and nutmeg spice, with pleasingly delicious balanced flavors of peach, apricot, apple, juicy ripe pineapple, and a long lingering finish, tapering away slowly, with all the flavors intact, but slowly, oh so slowly diminishing. The malic acid only becomes noticeable when the last sweeter flavors melt away.

The 2012 Halcón Esquito is a red Rhone blend, of 65% Grenache, 30% Mourvedre and 5% Syrah, and the fruit comes from Halcón’s estate vineyard, at 2,500 feet, one of the highest vineyards in California, in the Yorkville Highlands appellation. The vineyards offer views of both the Anderson Valley and Pacific Ocean beyond. The provided tech sheet promises a wine that, “combines bright, red fruited Grenache with a brooding, earthy Mourvedre. The Syrah pulls the pieces together and rounds out the palate.” The Esquito was aged in neutral French oak puncheons (larger oak barrels), and bottled unfined and unfiltered. The alcohol runs 14.1%, there were 220 cases produced, and the retail price is $32.

The 2012 Halcón Esquito is midway between translucent and opaque, and a rich purpley garnet color. Nosing and tasting yield dry cherry, black pepper, woody herb, and olive aromas, and flavors of cherry, pluot, dry cranberry, all in a lip smackingly delicious sip.

The 2012 Halcón Alturas is 97% Syrah and 3% co-fermented Viognier, fermented with natural yeasts, 20% new French oak puncheons, with no fining or filtering. The alcohol runs 13.5%, there were 325 cases produced, and the retail price is $32.

Darker, more opaque, the 2012 Halcón Alturas is a deep ruby color, and is simply bursting with juicy ripe red fruit. Direct, but the right notes. On the tongue, a little candied tart strawberry fruit blends with riper black cherry and blackberry. This wine tests my wine taster’s discipline, begging to be drunk, and not sipped or spit.

These wines are delicious multi noted and perfectly suited to going up against the wide variety of foods found at a Thanksgiving dinner table and pairing well with everything. I love Rhone wines, Rhone blends, am partial to Grenache/Syrah/Mourvedre blends, so was surprised to find myself most in love with the last wine, the Alturas, the wine almost entirely made from Syrah. Both reds balance tart candied fruit with darker riper fruit, providing a broad range of flavors and full mouthfeel, on medium bodied wines.

All three Halcón Vineyards’ wines are available for purchase at SIP! Mendocino in Hopland; and may be found on the wine lists of the Boonville Hotel, Stone and Embers restaurant, and the Albion River Resort in Mendocino County.

For more information about the wines and vineyards of Halcón, visit http://www.HalcónVineyards.com.

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A Taste of Redwood Valley’s 12th Annual Holiday Wine Sale & Juried Artisan Faire is this weekend, Saturday, November 22 and Sunday, November 23, from 11-5 each day. Bring a glass and visit Graziano Family of Wines and Germain-Robin/Craft Distillers, open Saturday only, and Frey Vineyards, Giuseppe Wines / Neese Vineyards, Silversmith Vineyards, Brown Family Wines , Barra of Mendocino / Girasole Vineyards, and Testa Vineyards, open both Saturday and Sunday, for complimentary wine tasting, new releases, and discounts up to 40% on wine and spirits. For more information, visit http://www.atasteofredwoodvalley.com.

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Last night, as I write this and not as you read this, I attended the sixth Chef’s Wine Dinner at Crush in Ukiah. This one, smack in the middle of the Mendocino County Mushroom, Wine & Beer Festival, had Chef Jesse and his team serving up one amazing mushroom dish after another, and the wines were all from Cesar Toxqui Cellars and paired perfectly with the food. Two nights from now, again as I write this and not as you read this, I will be attending a similar mushroom dinner at Barra of Mendocino featuring the wines of…Barra of course! You can find recaps, word and pictures, from those two dinners online at http://www.JohnOnWine.com. Looking forward, the next big Chef’s Wine Dinner will be at Crush in Ukiah, during Mendocino County’s Crab, Wine & Beer Fest, will feature Dungeness Crab and the wines of McFadden Farm, on Wednesday, January 21, 2015 at 6:00 pm. Tickets are $75, include food, wine, tax, and tip, and are available at Crush in Ukiah, in the McFadden Farm Stand & Tasting Room in Hopland, or online at www.McFaddenFarm.com.

 

 

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John on Wine – Hooking up

 

Originally published in the Ukiah Daily Journal today, Thursday, July 31, 2014
By John Cesano

John Cesano of John On Wine

John Cesano of John On Wine

The new format for the Ukiah Daily Journal, color splashed throughout, looks great but comes with a cost; deadlines for columns are earlier, much earlier. I used to enjoy the incredible luxury of being able to attend a weekend wine event, write a recap draft for a column on Monday, brush it up and submit it on Tuesday, and see it run on Thursday, which was great. Now, I have to submit my column by noon on Friday, before the weekend’s events, for this Thursday wine column. I attended the Second annual Anderson Valley Barrel Tasting weekend last weekend, but with a deadline before the event, I’ll have to write about last weekend this week to send by tomorrow, so you can read about it all next week. The column used to feel fresh; now it feels like some columns are about things nearly two weeks old.

 

I received a big “thank you” from someone who sells wine for a piece I wrote recently. I couldn’t remember the piece, even when reminded what it was about. I write pieces, turn them in, and move on, but the longer time between turn in and reader reaction means I may seriously have forgotten what I wrote, so please be patient as I ask you to remind me.

 

I’m writing this not as complaint, but explanation. I receive invitations to wine events, and I like to recap them. My hope is that if I describe something well enough then a reader will want to attend an annual event the following year. I have seen posters advertising events with my own quoted words, and I am heartened; I would love more folks to benefit from a bump in event ticket sales because of something I have written – even something written in recap the year before. I’ll still do recaps of events I attend, but they will come out a little later than they used to. What my column can continue to do well, and in a timely manner, is promote events before they happen, offered up in a calendar of upcoming events or featured in a section of a column. I would like to do that better, and for that I am using this week’s column to ask for help. I’ve got to ask folks in the wine industry to help me out getting the great events in front of readers. I won’t be mentioning every anniversary, wine club pick up party, or sale, but if the wineries in Redwood Valley, Anderson Valley, Yorkville Highlands, greater Hopland, or throughout the county are having a major collaborative event, Passport, barrel tasting, or other big festival, please reach out to me at least one month in advance so I can get a good mention. A press invite is always appreciated as well, so I can attend and write up the event – hopefully, you’ll save the write up and use it the following year in your marketing efforts to bring more people to visit and taste your wines. WineSong, Mushroom Train, Mendo Crab & Wine or Mushroom & Wine Fest events … you too. Let me know well in advance, so I can let my column readers, both in the paper and online, know about your event so they can buy tickets and come to your events. I can’t come to every winery dinner, I have to pick and choose. With almost 100 wineries hosting wine club events, picnics or dinners, and every wine friendly restaurant putting on a version of a chef’s wine dinner, I can’t possibly afford either the time or money that attending all would entail. That said, if your event is amazing (I’m looking at you, Testa, with your blending party, with dinner, and McKenna Faith playing live, and fantastic blend judges; and you, Crush Ukiah – when are we going to do a McFadden dinner?), then reach out to me and I’ll try to promote your event. Coro Mendocino, I’ve written about you about 205 times and moderated a TV shoot with your winemakers; keep me in mind when you send your press releases and when you make your press invitations for future events.

 

Visit Ukiah, Visit Mendocino, Mendocino Winegrowers Inc.; I need your help to help broadcast the best wine news. You know how to reach me, please do, again with both news in advance of your events, and an invite to those you would like me to cover.

 

Owners and winemakers, send me an email and let’s taste through your wines one fine weekend day, we can do it in an hour, and then you can show me your vineyard, winery, tasting room, whatever you are proud of, with the result being a spotlight winery feature. Bob, Hoss, Rich, and Greg – you’ve each offered up a taste, let’s set up a date. Everyone else, just reach out. I’m a cheerleader for the industry. I haven’t written harshly of any wines in this column. That is easy when there are always so many great things to write about. Bottom line: if you are involved in wine events, please let me know about your events; JohnOnWine@gmail.com is the email to use. Want to send wine or something else through the mail? John Cesano, 13275 S Hwy 101 #5, PO Box 624, Hopland, CA 95449 works great.

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Tomorrow, is the Mendocino County Fair Wine Competition. The judges will gather and taste through the morning and afternoon, deciding on Bronze, silver, and Gold medals for wines. The rare wine to take unanimous Gold votes from the judges will get Double Gold medals. Top medal winners will be tasted again for Best of Class, Best Red, Best White, Best Sparkling, and Best Dessert honors. The best part of it all is the award ceremony and dinner that will follow the judging at the Mendocino College Student Plaza from 6-9 p.m. I love it and attend every year. Enjoy a delicious three course dinner prepared by the Mendocino College Culinary Arts program led by Chef Nicholas Petti of Mendo Bistro, while sampling award winning wines from the competition.

 

Tickets are just $55 and available at www.mendowine.com; get your tickets before they stop sales.

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John Cesano writes the popular wine blog John On Wine at www.johnonwine.com

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Editor’s note:

 

We really appreciate all of our unpaid columnists and the work they put in so that we may meet out deadlines. Our roster of local writers have done a great job submitted timely, relevant and informative articles for our readers to enjoy, and they deserve a big tip-of-the-hat for their efforts.

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EDITED TO ADD: I love my editor, Kelly Hancock, and I must have seemed grudgey, or just outright bitchy, for her to have come in to add her note. I am touched by her sweetness, and apologize for any bitchiness on my part.

My intent was to say, “Hey, I’ve got this deadline, and it lends itself to promotion of future events, so you wine area tourism groups, or county tourism groups, or wine groups, or restaurants, or wineries – send me a heads up if you have something truly noteworthy for me to mention, and extending an invite might get the event written up some time after.”  Of course, that isn’t enough words to fill a column, so I may have chosen an intemperate word or set a tone not really intended, with the extra words I did use.

 

The Second Annual Anderson Valley Barrel Tasting Weekend is so big that it isn’t just Anderson Valley wineries involved.

The wineries along Hwy 128, from Yorkville Highlands up through the Anderson Valley, will be having a Barrel Tasting weekend this Saturday, July 26 and Sunday, July 27 from 11-4 each day.

From the Anderson Valley Barrel Tasting website:

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Enjoy unprecedented access to winery cellars, taste yet-to-be-released wines, and purchase futures of your favorites at a special barrel tasting weekend price! Explore the area, discover new wineries, and enjoy a beautiful summer weekend in Mendocino’s Pinot country!

Participating wineries will feature previews of new wines, from Pinot Noir to Zinfandel, along with current releases. Attendees will receive a logo glass and a wristband, which grants access to the events for both Saturday and Sunday.

Participating wineries for 2014 include: Balo Vineyards, Baxter, Bink, Brutocao Cellars, Edmeades, Elke, Foursight Wines, Goldeneye Winery, Greenwood Ridge Vineyards, Handley Cellars, Harmonique, Husch, Knez, Lichen, Lula Cellars, Meyer Family, Maple Creek, Philo Ridge Vineyards, Phillips Hill, Witching Stick and Yorkville Cellars.

Check out their special offers HERE.

We encourage you to taste responsibly and to book your trip with one of the transportation companies listed below. Designated drivers are welcome to attend the event, free of charge.

You are also encouraged to bring a picnic lunch with you – participating wineries will have limited food, and what better way to enjoy the scenery at one of our beautiful wineries and tasting rooms than to eat alfresco? You can pick up a prepared lunch at one of the cafes listed below.

TRANSPORTATION COMPANIES
Riley Cab Company
Vintage Vine Tours
Mendocino Wine Tours

LUNCH/CAFES

Boontberry Farms (707) 895-3576
Mosswood Market
The Boonville General Store
Lemon’s Philo Market

Why a summer barrel tasting? Aren’t most held in the spring?
The majority of our wineries produce high-end Pinot Noir, and Pinot really tastes best right before bottling time. By holding a barrel tasting in the summer, attendees will be able to evaluate the wines in a nearly finished state, instead of young wines that will change dramatically during the aging process.

So, when you buy futures, you know exactly what you’ll be receiving the next year!

Map of Anderson Valley
Okay, the folks over in the Anderson Valley said it well, but let me say that the wines, the Pinot Noir in particular, produced there is spectacular. Barrel tasting events are an interesting experience for folks new to the format, and a terrific opportunity to take advantage of sizable sales offered on purchases of futures, wines before release, based on tastes at these events for seasoned tasters.

$20 is a more than fair price, especially considering that all of Hwy 128’s winery areas are represented and that each winery is  doing something special.

Here are the specials to be found at each participating winery, with purchase of a $20 ticket:

Purchase yours Here!

ANGEL CAMP – Please join us inside the Balo Winery to taste barrel samples of our 2013 Angel Camp Estate Pinot Noir and our new release, 2013 Les Amoureuses Estate Pinot Noir. We will be offering 20% off and free shipping for case purchase of 2012 Estate Pinot Noir and 2013 futures.

BALO – Come sample our 2013 Estate Pinot Noir and 2013 Suitcase 828 Pinot Noir from the barrel, which is proving to be a stellar vintage. Enjoy a picnic with pizzas from our wood fired oven and play a game of Bocce. Enjoy 20% savings on your wine purchase and sign up for our futures program and Wine Club

BAXTER  – Meet winemaker Phillip Baxter as he personally guides you through barrel samples of his 2013 Pinot Noirs. Compare the vineyards directly with the current vintage and sign up for futures with complimentary shipping. Our stylish tasting room is on the West side of 128 in downtown Philo. 707 895 3173.

BINK is offering barrel samples of 3 different Pinot Noir clones and a daily raffle for a bottle of Reserve Thomas Vineyard Pinot Noir.  There will be summer wine specials as well.  Join the Wine Club and receive 25% off.

BRUTOCAO invites you to “be a king for the day”. All tickets holders will receive a 25% discount. Taste 2013 Primitivo from the barrel and purchase futures at a special price.

EDMEADES invites you to sample two of our 2013 vineyard-designate Zinfandels from the Mendocino Ridge AVA.  We will be pouring wines from both the Perli and Gianoli vineyards paired with small bites.

ELKE – TBD

FOURSIGHT will offer a special preview of the fantastic 2013 estate Pinot Noirs out of barrel, alongside current releases and small bites.Futures of the 2013 Pinots will be available at a special barrel tasting price.

GOLDENEYE WINERY will be offering the following discounts: 10% off 6 packs and 15% off 12 packs!

GREENWOOD RIDGE – In addition to 2013 barrel samples, we will pouring our 2012 Hundred Point Pinot Noir along with local cheeses.

HANDLEY CELLARS will be offering barrel samples, an exclusive tasting menu as well as Barbeque on the patio.

HARMONIQUE – Meet Winemaker Bob Klindt and owner Moira Conzelman. Preview 2013 Vintage Pinot Noirs and taste the newly released 2009 un-oaked Chardonnay.Karina Lyons of Heritage Oak Barrels will also be on hand to discuss the art of the barrel. Finger foods served

HUSCH VINEYARDSis excited to debut a barrel sample of 2013 Old Vine Heritage. Be among the first to try this special wine and purchase futures at a 20% discount. A barrel sample of our Estate 2013 Pinot Noir will also be offered. Enjoy complimentary tasting from our collection of award-winning wines paired with home-made hummus on the back deck. Relax at one of our picnic tables amongst the vineyard and winery.

KNEZ will offer 2013 Barrel Samples of Cerise and Demuth and discounts of 15% off 11 bottles or fewer, 20% off 12 bottles or more!

LAZY CREEK –  TBD

LICHEN ESTATE will be offering up to 20% savings plus free shipping (on full case purchases) on 2013 Pinot Noir from the barrel.

LULA will be offering futures on 2013 Pinot Noir, a contest each day to win a magnum of our 2012 Pinot Noir, food and fun!

MAPLE CREEK will be sampling out of barrel our 2013 Pinot Noir’s (Weir Vineyard, Yorkville and Anderson Valley vineyard) and our 2013 Estate Chardonnay along with various library wines. We will offer a 20% discount on all wines to the ticket holders and we will have some artisan cheeses to sample as well.

MEYER FAMILY CELLARS invites you to sample our latest barrels of Cabernet and Syrah. On Saturday we’ll have wood-fired pizzas from our earthen oven and on Sunday, local gourmet food-pairings in the tasting room.  Enjoy our grapevine shaded picnic tables, green grass lawn and bocce court.  15% discount.

PHILLIPS HILL – Join the winemaker for a tasting of 2013 barrel samples and current releases paired with some amuse bouche. Futures of 2013 Pinot Noir will be offered at a special price

PHILO RIDGE will offer 2012 Pinot Noir from the barrel with food pairings of Pennyroyal goat cheese, crostini and mushroom cream cheese spread.  Futures pricing on the 2012.

SEEBASS – TBD

YORKVILLE CELLARS will be offering futures and tasting barrel samples our 2012 Richard the Lion-Heart, a unique blend we put together of the six Noble Red Grapes of Bordeaux (Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Carmenere and Cabernet Franc). You can also taste each of those wines as a separate varietal and be treated as a club member for the day enjoying special savings. Our Wine Club members will receive additional discounts. Organic vineyard tours available.

Did I mention that you get a collectable logo glass for the event at check in? This is another “must do” event brought to you by the folks at the Anderson Valley Winegrowers Association.

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Here are the Mendocino County gold medal winning wines from the 2014 Press Democrat North Coast Wine Challenge:

Husch, 2013 Anderson Valley Late Harvest Gewurztraminer, Anderson Valley 96 points Gold Medal, and Best of Mendocino County, and Best of Show Dessert/Late Harvest
Handley, 2010 Pinot Noir Anderson Valley, 98 points Gold Medal
Handley, 2013 Gewurztraminer, Anderson Valley 96 points Gold Medal
Handley, 2012 Chardonnay Estate, Anderson Valley 95 points Gold Medal
Navarro Vineyards, 2012 Chardonnay, Anderson Valley 95 points Gold Medal
Masút, 2012 Pinot Noir, Mendocino County 94 points Gold Medal
Naughty Boy, 2012 Chardonnay-Thornton Ranch, Mendocino County 94 points Gold Medal
Yorkville Cellars, 2013 Rosé of Malbec, Yorkville Highlands 94 points Gold Medal
Bonterra Vineyards, 2012 Chardonnay, Mendocino County 93 points Gold Medal
Paul Dolan Vineyards, 2012 Pinot Noir, Potter Valley 93 points Gold Medal
Philo Ridge Vineyards, 2010 Pinot Noir, Anderson Valley 93 points Gold Medal
Bonterra Vineyards, 2012 Merlot, Mendocino County 92 points Gold Medal
Carol Shelton Wines, 2012 Wild Thing Zinfandel, Mendocino County 92 points Gold Medal
Husch, 2012 Heritage, Other Red Blends, Mendocino County 92 Gold Medal
McFadden Vineyard, 2009 Reserve Cuvee Brut, Potter Valley 92 points Gold Medal
Navarro Vineyards, 2012 Pinot Noir, Anderson Valley 92 points Gold Medal
Paul Dolan Vineyards, 2012 Chardonnay, Mendocino County 92 points Gold Medal
Campovida, 2013 Campo di Stelle, White Bordeaux Blend, Yorkville Highlands 90 points Gold Medal

 
An invitational tasting will be produced and hosted by The Press Democrat on Sunday, June 15, 2014 at the Culinary Institute of America – Greystone, featuring winners from throughout the North Coast. Enjoy Gold Medal winning wines from Mendocino, Lake, Sonoma, and Napa counties.

There is a special promotional code for my readers—$25 off the all-inclusive price of $125. Use promo code: GOLD when ordering your tickets. Tickets are available at northcoastwineevent.com