On Wednesday, April 6, 2016, the Anderson Valley Winegrowers Association gathered 26 wineries from the Anderson Valley and Yorkville Highland AVAs together at the Little River Inn for an annual Coast Trade Tasting.

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Originally conceived by the late Bob Nye of Goldeneye Winery as a way to thank our trade partners, the tradition continues, and surely Bob was looking down and smiling, as the day was beautiful.

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Restaurants buy wines to serve their guests, Inns house the guests from the valley and, together with the shop keepers, all refer their customers back to our winery tasting rooms. This annual event isn’t about selling more wine, but a wonderful opportunity taken by our wineries to say thank you for the year round support of our business partners.

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I have many people to thank for helping make this year’s Coast Trade Tasting an incredible event.

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First, the participating wineries: Balo, Baxter, Bink, Black Kite, Brutocao, Copain, Drew, Fathers & Daughters, FEL, Goldeneye, Handley, Husch, Knez, Lazy Creek, Lula, Meyer Family, Navarro, Panthea, Phillips Hill, Philo Ridge, Roma’s, Seebass, Signal Ridge, Twomey, Witching Stick, and Yorkville; thank you all!

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Second, the Little River Inn; thanks to Cally, DeeLynn, Melissa, Chef Marc, and the small army of staff who set the room and broke it down.

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This year’s Coast Trade Tasting was initially planned to be hosted elsewhere, but after a demand for a 60% increase in agreed to compensation, unbudgeted, we had to find a new location, and the Little River Inn moved Heaven and earth to accommodate us. The venue was perfect, the food was incredible, and in an ‘above and beyond’ gesture the folks at the Little River Inn made an oceanfront view with fireplace room available for a drawing prize, and one very lucky attendee spent last night wrapped in luxury after enjoying a wonderful day of wine and food tasting.

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Lately, there has been an attempt to move the Coast Trade Tasting to a different venue each year, to allow different folks to showcase their facility to our wineries and the attendees.

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I’m honestly rethinking that, and would happily return to the Little River Inn each year into the future, if they would have us. I love working with professionals, who under promise and over deliver, and am just incredibly appreciative of every kindness extended to us this year.

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I stayed at the Little River Inn last, in January, and look forward to the next opportunity to stay with them again.

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Thanks to Paula Viehmann, manager of Goldeneye Winery. Paula expressed a desire to help out in any way she could, and feels a responsibility to see Bob Nye’s tradition continue with help from Goldeneye. Paula greeted every single attendee yesterday, handling check in chores, which freed me up to mingle and thank everyone.

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Attendees, the folks we hold the event for; wow, there were a lot of you this year. Thanks to Janis MacDonald and Kacy Palmieri from the AVWA office for blanketing the coast and valley with invitations; I hit our inland partners in and round Ukiah, and our participating wineries did outreach as well. We saw an increase in attendance of over 70%, this year vs. last year. Great work all!

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Thank you attendees. Thanks for coming to the event. Thank you for all of your support 24/7/365. Thank you for attending our other events, our Alsace Fest, our Pinot Noir Fest, or Barrel Tasting weekend. Thank you for referring your customers to our tasting rooms, and thanks for bringing your visiting friends and families to our tasting rooms. Thank you for everything you do for us.

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A very special thank you to Kacy Palmieri. Kacy took on, and tracked, all of the logistics involved in producing the event, and brought a host of thoughtful touches to the event that I would never have thought of. Kacy also was responsible for a major and beneficial change made on the fly, seeing six wineries moved from the deck to a shaded breezeway. Where I was resistant, Kacy was insistent, and she was right to be so. Thank you for saving me from stubborn wrongness.

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That’s it, a post filled with thanks about an event that is all about thanks.

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Let’s do it again next year.

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John on Wine – Barrel Tasting Weekend along Highway 128

This piece originally ran in the Ukiah Daily Journal weekly wine column on Thursday, July 16, 2015

Barrel Tasting 128, or BT128, the Anderson Valley and Yorkville Highlands Barrel Tasting Weekend is coming up on Saturday, July 25 and Sunday, July 26, from 11:00 am – 4:00 pm each day. A $20 ticket gets you advance tastes of wines, primarily but not exclusively Pinot Noir. I was a guest, last year, of the Anderson Valley Winegrowers Association, and heartily recommend the event to anyone wanting to enjoy a great weekend of wine. Tickets are available online at http://www.avwines.com

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Here is what each participating winery is offering ticket buyers:

BALO – Join our Winemaker in the Barrel Room for samples of our 2014 Estate Pinot Noirs including the critically acclaimed, Avenging Angel.  Enjoy gourmet pizzas from our wood fired oven and play a game of Bocce or walk the vineyard, glass in hand. Enjoy 20% savings on your wine purchase and sign up for our Wine Club to reserve futures.

BAXTER – Claire Baxter (winemaker’s wife) will guide you through barrel samples of upcoming wines, including her personal favorite. Taste current vintage Pinots and sign up for futures with complimentary shipping. Our mid-century modern tasting room is on the West side of 128 in downtown Philo. (707) 895-3173.

BINK is offering barrel samples of 3 different Pinot Noir clones and a daily raffle for a bottle of Reserve Thomas Vineyard Pinot Noir.  There will be summer wine specials as well.  Join the Wine Club and receive 25% off.

BRUTOCAO invites you to be a “king for the day”. All tickets holders will receive a 25% discount on wine purchases. Taste a barrel from the 2014 Cabernet Sauvignon, Contento Vineyard.

DOMAINE ANDERSON WINERY – Join us for an exceptional opening of the Domaine Anderson French Art-Deco tasting bar with small bites and a special 15% discount on select wines. Lounge on the patio, picnic in the gardens, or stroll through the vineyards at our certified organic Dach vineyard surrounding the winery.

EDMEADES and CHAMP de REVES – Explore the amazing flavors of Mendocino County shaped by winemakers Ben Salazar of Edmeades and Eric Johannsen of Champ de Reves. Begin the journey with a barrel sample of Pinot Noir from Champ de Reves high elevation vineyard. Then discover the diversity of Edmeades with three single vineyard Zinfandels. We will also be offering small bites and special wine pricing.

ELKE VINEYARDS – Look for special offers.

FOURSIGHT will offer a special preview of the fantastic 2014 estate Pinot Noirs out of barrel, alongside current releases and small bites. Futures of the 2014 Pinots will be available at a special barrel tasting price.

GOLDENEYE WINERY invites you to sample 2 different blocks of Estate Grown Pinot Noir from our Confluence Vineyard.  We will be offering small nibbles and a special tasting complimentary for Barrel Tasters.

GREENWOOD RIDGE – In addition to 2014 barrel samples, we will pouring our 2012 Hundred Point Pinot Noir along with other current releases and a selection of local cheeses.

HARMONIQUE – Meet Winemaker Bob Klindt and owner Moira Conzelman. Preview 2013 Vintage Pinot Noirs and taste the newly released 2009 un-oaked Chardonnay. Karina Lyons of Heritage Oak Barrels will also be on hand to discuss the art of the barrel. Finger foods served.

HUSCH VINEYARDS is excited to preview a barrel sample of our 2014 Estate Pinot Noir. We will also be offering an additional 10% case discount on all current vintages of Pinot.  Enjoy a complimentary tasting from our collection of award-winning wines paired with home-made olive tapenade on the back deck. Relax at one of our picnic tables amongst the vineyard and winery.

KNEZ will be tasting 2014 Estate Cerise and Demuth Vineyard Pinot Noir.  10% off all purchases.  25% off all purchases upon joining the Knez Wine Club.  Artisanal cheeses and local breads.

LAZY CREEK – Look for special offers.

LICHEN ESTATE will be offering up to 20% savings plus free shipping (on full case purchases) on 2014 Pinot Noir from the barrel.

LULA CELLARS – This year we will be tasting barrel samples of our 2014 pinot noir.

MAPLE CREEK / ARTEVINO will be sampling out of barrel our 2014 Pinot Noir’s (Weir Vineyard, Yorkville and Anderson Valley vineyard) and our 2014 Estate Chardonnay along with various library wines. We will offer a 20% discount on all wines to the ticket holders and we will have some artisan cheeses to sample as well.

MEYER FAMILY CELLARS invites you to sample our latest barrels of Cabernet and Syrah. On Saturday we’ll have wood-fired pizzas from our earthen oven and on Sunday, local gourmet food-pairings in the tasting room.  Enjoy our grapevine shaded picnic tables, green grass lawn and bocce court. 15% discount.

PHILLIPS HILL – Join the winemaker for a tasting of 2013 barrel samples and current releases paired with some amuse bouche. Futures of 2013 Pinot Noir will be offered at a special price.

PHILO RIDGE VINEYARDS tasting room will be serving barrel samples of 2013 Pinot Noir, 2013 Zinfandel and 2014 Viognier. This weekend save 15% on 6 bottles, save 20% on 12 bottles or more. Wine club members will receive an added discount. Enjoy a cool watermelon gazpacho and crostini bites while you taste.

SEEBASS offers a discount of futures and two pairings: one with cheese and one with chocolate. Also all ticket holders will receive a 10% discount on purchases.

YORKVILLE CELLARS will be tasting barrel samples and offering discounted futures for 2013 Richard the Lion-Heart, our unique proprietors’ blend of the six Noble red grapes of Bordeaux, which we grow in our certified organic Rennie Vineyard: Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc and Carmenere. You can also taste each of these wines as a separate varietal too and enjoy special pricing on selected current releases. Bountiful appetizers will be served.

WITCHING STICK will be barrel tasting our 2014 Zinfandel Port, 2014 Perli Vineyard Pinot Noir, and 2014 Durell Vineyard Chardonnay, with small plate appetizers.

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John On Wine – Recap of a great three day wine weekend

Last week, I mentioned that I was attending some wine events and promised a recap of tastes of the eighteen gold medal winning wines made using Mendocino County grapes that were at the Barlow on Sunday in Sebastopol for the 2015 Press Democrat North Coast Wine Challenge grand tasting.

Upon arriving, I was instantly reminded of Prussian Field Marshall Helmuth von Moltke the Elder’s quote, “no plan of operations extends with any certainty beyond the first contact with the main hostile force,” which could be paraphrased and shortened, “no plan survives first contact.”

At check in, my badge could not be found, but I was saved by fellow writer and wine ambassador Thea Dwelle who recognized me and secured two wristbands for me and my tasting companion, Susan Johnson. Thank you Thea!

List in hand, ready to taste the wines in a planned order, I found that the wineries were not alphabetically ordered, but by wine type, whites and bubblies in one group, light reds and blush wines in another, and finally big reds in a last group. The problem, for me, is that a number of wineries won medals for more than one wine type, and the significant crowds made the tasting I had planned nearly impossible.

Instead, I decided to put my notebook away and simply taste what I wished, and enjoy myself. That new plan was a smashing success as there was much to enjoy.

I lived and worked in the Sonoma County wine industry for far longer than I have lived and worked here in Mendocino County, and saw many friends; the event was very much like a reunion for me. The wines were top notch, as you might expect from a collection of gold medal winners, and the food was beyond good, the food was great. Special thanks to all of the wine judges, including Christopher Sawyer who shared some of his event photos for this piece.

Two Michelin Star Cyrus' chef Doug Keene with Foie Gras for Late Harvest and Caviar for Bubbly at The Barlow (photo by Christopher Sawyer)

Two Michelin Star Cyrus’ chef Doug Keene with Foie Gras for Late Harvest and Caviar for Bubbly at The Barlow (photo by Christopher Sawyer)

I tasted Foie Gras and Caviar from Michelin two star awarded chef Doug Keene, spectacular pork treats from Food Network celebrity Duskie Estes and husband John Stewart, salmon, truffled mac and cheese, pork belly, tuna tataki, and so much more. Every bite was an absolute delight but some were so intensely flavorful that finding a wine that could pair well was a challenge – a challenge I accepted.

Duskie Estes of Zasu at The Barlow (photo by Christopher Sawyer)

Duskie Estes of Zasu at The Barlow (photo by Christopher Sawyer)

Wines, well that’s why I attended, right? I loved Carol Shelton’s new 2014 Wild Thing Chardonnay, Mendocino County, with oak but not so much as to mask the abundant and flavorful fruit notes. Navarro’s 2014 Pinot Blanc and Campovida’s 2013 Arneis were also drinking great. Handley’s 2014 Rose of Pinot Noir was bright and flavorful, a good match for many foods, and their Best of Mendocino County awarded 2012 Pinot Noir was especially delicious with gorgeous cherry berry fruit and depth, matched to oak and herb. Campovida’s 2013 Campo di Rossa, a Rhone blend, and Masut’s 2013 Pinot Noir rounded out my day’s favorite local red tastes. I finished my day with a taste of the 2013 Merriam Vineyards Chardonnay, Bacigalupi, Native Fermentation $56, poured by the multi-talented Toni DiLeo, and was well pleased with the choice. Toni and I sold a 1994 Bacigalupi Chardonnay made by Carol Shelton many years ago, and it brought the event full circle for me, with ribbon and a bow.

Campovida's Sebastian Donoso with two Press Democrat North Coast Wine Challenge Gold Medal winners (photo by Christopher Sawyer)

Campovida’s Sebastian Donoso with two Press Democrat North Coast Wine Challenge Gold Medal winners (photo by Christopher Sawyer)

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2015 Anderson Valley Pinot Noir Festival (photo by Tom Liden)

2015 Anderson Valley Pinot Noir Festival (photo by Tom Liden)

Before the Barlow event on Sunday, came 2015’s Anderson Valley Pinot Noir Festival. Once again, another amazing event put on by Mendocino County’s best organized appellation. I might be the largest cheerleader for inland Mendocino’s wine scene, but credit where credit is due, Janis MacDonald and her team at the Anderson Valley Winegrowers Association do the very best job reaching out to the press, marketing and promoting, and staging first class wine events within Mendocino County. Kudos go to Janis, Kristy Charles, and all of the amazing volunteers, for another memorable and worthwhile event.

Pizza is served by Stone & Embers at Balo Vineyard's Welcome Dinner for the press (photo by John Cesano)

Pizza is served by Stone & Embers at Balo Vineyard’s Welcome Dinner for the press (photo by John Cesano)

The event kicked off for me Thursday night with a Welcome Dinner at Balo Vineyards. There were more wines than I could taste, more winemakers and winery owners than I could chat with, but I said my hellos and tasted some delicious wines. Favorites of the night included the 2014 Avenging Angel Pinot Noir Blanc, a 2013 Philo Ridge Viognier with Greg Nelson’s grapes, the 2012 Waits-Mast Wentzel Vineyard Pinot Noir, the 2012 Donkey & Goat Broken Leg Vineyard Pinot Noir, 2012 Williams Selyem Ferrington Vineyard Pinot Noir, and a 1994 Husch Pinot Noir which I would describe as ‘faded glory’, a wine from a great vintage, a little beyond its prime, but filled with memories of other wines from that year. The appetizers, salads and pizza by Stone & Embers were excellent.

Friday morning’s Tech Conference featured a look at the state of Pinot Noir by Glenn McGourty, who shared that Pinot Noir acreage in the state has doubled, at least, since 2000, and that the variety is the most valuable grown per ton, on average. Nancy Smith and Jennifer Carah from The Nature Conservancy returned to update attendees on water flow and proposed efforts to balance the needs of fish and humans in the Navarro watershed. Andy Walker discussed rootstock and Jean-Jacques Lambert talked about soil in the two tech sessions aimed well over my head, but undoubtedly of value to the vineyards and winery owners attending. My favorite sessions included a panel tasting of Pinot Noir produced from different soil types, another panel tasting focusing on various Pinot Noir wines produced using Charles Vineyard grapes, and the lunch session with various Anderson Valley Pinot Noir wines and the best conference food ever served at a tech conference, prepared by Boont Berry Farm. I’m a simple taster, and my favorite sessions involve wine and a story. My favorite quote of the day came from Bill Hill of Expression 39 wine, on terroir (soil and climate), “there are a few places in the world that make wines that are really interesting, there are places in the world that make wines that shouldn’t.” The day’s conference amply demonstrated that Anderson Valley is a place to make Pinot Noir.

Casual BBQ at Lula Cellars (photo by John Cesano)

Casual BBQ at Lula Cellars (photo by John Cesano)

That night’s Casual BBQ at Lula Cellars catered by The Q was a blast. Lots of people gathered to enjoy the best event BBQ food served at one of these events, fantastic wine, great heartfelt country folk music, and the company of one another.

Just some of the wines at the Press Tasting at Scarffenberger Cellars (photo by John Cesano)

Just some of the wines at the Press Tasting at Scarffenberger Cellars (photo by John Cesano)

Saturday morning, at 8:50 am, I started working through tasting wines, taking comprehensive notes for each, at the Press Tasting at Scharffenberger Cellars. I took over 2 ½ hours to taste through about 55 wines, but it was a thoroughly enjoyable experience as John and Linda Compisi and Christopher Sawyer were also tasting and there were great conversations and cross talk over wines being tasted.

My favorite wines of the press tasting, in reverse alphabetical order, were the 2012 Waits-Mast Pinot Noir, Wentzel Vineyard, Anderson Valley; 2012 Witching Stick Cerise Vineyard Pinot Noir; 2011 Philo Ridge Vineyards Pinot Noir, Anderson Valley; 2013 Phillips Hill Anderson Valley Pinot Noir; 2013 Navarro Vineyards Pinot Noir, Deep End Blend, Anderson Valley; 2012 Husch Reserve Anderson Valley Pinot Noir; 2012 Handley Cellars Pinot Noir, Helluva Vineyard, Anderson Valley; 2012 Goldeneye Anderson Valley Pinot Noir; 2012 Fathers & Daughters Pinot Noir, Ella’s Reserve, Ferrington Vineyard (not a consensus choice, light, but stand out interesting); 2013 Drew Pinot Noir Fog-Eater Anderson Valley; 2013 Bink Anderson Valley Pinot Noir; and 2012 Baxter Pinot Noir Anderson Valley (tasted at the Grand Tasting).

Anderson Valley Pinot Noir Festival Grand Tasting wines (photo by Tom Liden)

Anderson Valley Pinot Noir Festival Grand Tasting wines (photo by Tom Liden)

The Grand Tasting at Goldeneye Winery was indeed grand, with smiling winemakers pouring for smiling attendees. The smiles were easy to come by, bought with some of the best wine and food imaginable, from among many of the county’s best producers.

Anderson Valley Pinot Noir Festival Grand Tasting food (photo by Tom Liden)

Anderson Valley Pinot Noir Festival Grand Tasting food (photo by Tom Liden)

Tom Liden, Mendocino County photographer extraordinaire, was on hand and his photos are as gorgeous as the wine and food served. Thanks for sharing, Tom.
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Next week, I’ll be recapping the Chef’s Wine Dinner at Crush Italian Steakhouse in Ukiah, featuring the wines of Graziano Family of Wines.
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NOTE: This piece is scheduled to run in the Ukiah Daily Journal newspaper on Thursday, May 28, 2015 and, instead of waiting for publication there before archiving here, I am running it here first for timeliness. The early reference to last week’s column will actually be a column that runs tomorrow, and be archived out of order shortly after, here.

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The Second Annual Anderson Valley Barrel Tasting Weekend is so big that it isn’t just Anderson Valley wineries involved.

The wineries along Hwy 128, from Yorkville Highlands up through the Anderson Valley, will be having a Barrel Tasting weekend this Saturday, July 26 and Sunday, July 27 from 11-4 each day.

From the Anderson Valley Barrel Tasting website:

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Enjoy unprecedented access to winery cellars, taste yet-to-be-released wines, and purchase futures of your favorites at a special barrel tasting weekend price! Explore the area, discover new wineries, and enjoy a beautiful summer weekend in Mendocino’s Pinot country!

Participating wineries will feature previews of new wines, from Pinot Noir to Zinfandel, along with current releases. Attendees will receive a logo glass and a wristband, which grants access to the events for both Saturday and Sunday.

Participating wineries for 2014 include: Balo Vineyards, Baxter, Bink, Brutocao Cellars, Edmeades, Elke, Foursight Wines, Goldeneye Winery, Greenwood Ridge Vineyards, Handley Cellars, Harmonique, Husch, Knez, Lichen, Lula Cellars, Meyer Family, Maple Creek, Philo Ridge Vineyards, Phillips Hill, Witching Stick and Yorkville Cellars.

Check out their special offers HERE.

We encourage you to taste responsibly and to book your trip with one of the transportation companies listed below. Designated drivers are welcome to attend the event, free of charge.

You are also encouraged to bring a picnic lunch with you – participating wineries will have limited food, and what better way to enjoy the scenery at one of our beautiful wineries and tasting rooms than to eat alfresco? You can pick up a prepared lunch at one of the cafes listed below.

TRANSPORTATION COMPANIES
Riley Cab Company
Vintage Vine Tours
Mendocino Wine Tours

LUNCH/CAFES

Boontberry Farms (707) 895-3576
Mosswood Market
The Boonville General Store
Lemon’s Philo Market

Why a summer barrel tasting? Aren’t most held in the spring?
The majority of our wineries produce high-end Pinot Noir, and Pinot really tastes best right before bottling time. By holding a barrel tasting in the summer, attendees will be able to evaluate the wines in a nearly finished state, instead of young wines that will change dramatically during the aging process.

So, when you buy futures, you know exactly what you’ll be receiving the next year!

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Okay, the folks over in the Anderson Valley said it well, but let me say that the wines, the Pinot Noir in particular, produced there is spectacular. Barrel tasting events are an interesting experience for folks new to the format, and a terrific opportunity to take advantage of sizable sales offered on purchases of futures, wines before release, based on tastes at these events for seasoned tasters.

$20 is a more than fair price, especially considering that all of Hwy 128’s winery areas are represented and that each winery is  doing something special.

Here are the specials to be found at each participating winery, with purchase of a $20 ticket:

Purchase yours Here!

ANGEL CAMP – Please join us inside the Balo Winery to taste barrel samples of our 2013 Angel Camp Estate Pinot Noir and our new release, 2013 Les Amoureuses Estate Pinot Noir. We will be offering 20% off and free shipping for case purchase of 2012 Estate Pinot Noir and 2013 futures.

BALO – Come sample our 2013 Estate Pinot Noir and 2013 Suitcase 828 Pinot Noir from the barrel, which is proving to be a stellar vintage. Enjoy a picnic with pizzas from our wood fired oven and play a game of Bocce. Enjoy 20% savings on your wine purchase and sign up for our futures program and Wine Club

BAXTER  – Meet winemaker Phillip Baxter as he personally guides you through barrel samples of his 2013 Pinot Noirs. Compare the vineyards directly with the current vintage and sign up for futures with complimentary shipping. Our stylish tasting room is on the West side of 128 in downtown Philo. 707 895 3173.

BINK is offering barrel samples of 3 different Pinot Noir clones and a daily raffle for a bottle of Reserve Thomas Vineyard Pinot Noir.  There will be summer wine specials as well.  Join the Wine Club and receive 25% off.

BRUTOCAO invites you to “be a king for the day”. All tickets holders will receive a 25% discount. Taste 2013 Primitivo from the barrel and purchase futures at a special price.

EDMEADES invites you to sample two of our 2013 vineyard-designate Zinfandels from the Mendocino Ridge AVA.  We will be pouring wines from both the Perli and Gianoli vineyards paired with small bites.

ELKE – TBD

FOURSIGHT will offer a special preview of the fantastic 2013 estate Pinot Noirs out of barrel, alongside current releases and small bites.Futures of the 2013 Pinots will be available at a special barrel tasting price.

GOLDENEYE WINERY will be offering the following discounts: 10% off 6 packs and 15% off 12 packs!

GREENWOOD RIDGE – In addition to 2013 barrel samples, we will pouring our 2012 Hundred Point Pinot Noir along with local cheeses.

HANDLEY CELLARS will be offering barrel samples, an exclusive tasting menu as well as Barbeque on the patio.

HARMONIQUE – Meet Winemaker Bob Klindt and owner Moira Conzelman. Preview 2013 Vintage Pinot Noirs and taste the newly released 2009 un-oaked Chardonnay.Karina Lyons of Heritage Oak Barrels will also be on hand to discuss the art of the barrel. Finger foods served

HUSCH VINEYARDSis excited to debut a barrel sample of 2013 Old Vine Heritage. Be among the first to try this special wine and purchase futures at a 20% discount. A barrel sample of our Estate 2013 Pinot Noir will also be offered. Enjoy complimentary tasting from our collection of award-winning wines paired with home-made hummus on the back deck. Relax at one of our picnic tables amongst the vineyard and winery.

KNEZ will offer 2013 Barrel Samples of Cerise and Demuth and discounts of 15% off 11 bottles or fewer, 20% off 12 bottles or more!

LAZY CREEK –  TBD

LICHEN ESTATE will be offering up to 20% savings plus free shipping (on full case purchases) on 2013 Pinot Noir from the barrel.

LULA will be offering futures on 2013 Pinot Noir, a contest each day to win a magnum of our 2012 Pinot Noir, food and fun!

MAPLE CREEK will be sampling out of barrel our 2013 Pinot Noir’s (Weir Vineyard, Yorkville and Anderson Valley vineyard) and our 2013 Estate Chardonnay along with various library wines. We will offer a 20% discount on all wines to the ticket holders and we will have some artisan cheeses to sample as well.

MEYER FAMILY CELLARS invites you to sample our latest barrels of Cabernet and Syrah. On Saturday we’ll have wood-fired pizzas from our earthen oven and on Sunday, local gourmet food-pairings in the tasting room.  Enjoy our grapevine shaded picnic tables, green grass lawn and bocce court.  15% discount.

PHILLIPS HILL – Join the winemaker for a tasting of 2013 barrel samples and current releases paired with some amuse bouche. Futures of 2013 Pinot Noir will be offered at a special price

PHILO RIDGE will offer 2012 Pinot Noir from the barrel with food pairings of Pennyroyal goat cheese, crostini and mushroom cream cheese spread.  Futures pricing on the 2012.

SEEBASS – TBD

YORKVILLE CELLARS will be offering futures and tasting barrel samples our 2012 Richard the Lion-Heart, a unique blend we put together of the six Noble Red Grapes of Bordeaux (Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Carmenere and Cabernet Franc). You can also taste each of those wines as a separate varietal and be treated as a club member for the day enjoying special savings. Our Wine Club members will receive additional discounts. Organic vineyard tours available.

Did I mention that you get a collectable logo glass for the event at check in? This is another “must do” event brought to you by the folks at the Anderson Valley Winegrowers Association.

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John On Wine ­ – Anderson Valley Pinot Noir Festival

Originally published in the Ukiah Daily Journal newspaper on Thursday, May 22, 2014
By John Cesano

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For me, this year’s Anderson Valley Pinot Noir Festival started last Thursday at Champ de Reves, which translates as Field of Dreams, in Philo. Dr. Edmeades planted the first Pinot Noir grapes in the Anderson Valley 50 years ago, and started making, selling wine from his grapes in 1972. In 1988, Jackson Family Wines, the empire Kendall-Jackson built, bought Edmeades and now it has been rechristened Champ de Reves. The location and the view of a big chunk of the valley was gorgeous. The wines were selected by winery owners from throughout the valley and the dinner of carved roast beef and plank salmon was made spectacular by both their wines and their company.

I was fortunate and sat with Allan Green of Greenwood Ridge; Mary Elke of Elke; Douglas Stewart of Lichen; John Osborne, an event volunteer; and Laura Barnard, who works in marketing for Jackson Family Wines’ West Burgundy Wine Group, of which Champ de Reves is just one winery. After dinner we were also joined in conversation by Paula Viehmann of Goldeneye.

Friday morning started early with coffee and a selection of quiches prepared by Julia Kendrick Conway, as winemakers, press, and consumers gathered at the fairgrounds in Boonville for a technical conference. Greg Walter, publisher of the Pinot Report, introduced the morning’s sessions, which featured The Nature Conservancy’s Jason Pelletier sharing the results of an incredibly detailed study on water flow and water use throughout the year. The study focused on grape growing water demands within the Navarro watershed and then segued into a similar talk by Jennifer Carah, but with a focus on marijuana growing water demands. Unsurprisingly, marijuana growths use much more water — 19 to 50 times more — for production, and do not share the same land and water stewardship ethos as many grape growers. This is especially significant in drought years ­ like this year.

Glenn McGourty gave a talk on best practices for grape growing during a drought year, or years. Winemakers in attendance were certainly leaning forward during this session. Lunch was delicious, prepared by Boont Berry Farm and paired with a huge selection of Pinot Noir from the Anderson Valley. After lunch, there were two tasting sessions. The first focused on the many faces of Pinot Noir and featured Arnaud Weyrich’s zero skin contact Pinot Noir, picked early, and briskly acidic for Roederer’s bubbly; Alex Crangle’s White Noir for Balo; the Dry Rose of Pinot Noir by Jim Klein of Navarro; the round, rich red Pinot Noir by Anthony Filiberti of Knez; and the purple dark version made by Michael Fay of Goldeneye.

Next, we looked at the fruit of Angel Camp Vineyard and how different winemakers used it to make distinctly different wines; the winemakers and wineries featured were Brian Zalaznik of Angel Camp, Dan Goldfield of Dutton Goldfield, and Anne Moller-Racke of Donum. The technical conference ended with a sharing of accumulated extensive knowledge by Clark Smith on the arcana of winemaking.

Friday night’s dinner was a barbecue at Foursight Winery with grilled lamb from Bone Daddy of Bones Roadhouse and music by Dean Titus & The Cowboys. Relaxed, fun, another delicious event with enough Pinot Noir to fill an Olympic sized swimming pool, I sat with folks from Southern California and Washington who heard about the event from someone they ran into in the Middle East. It turns out I knew who they were talking about, John Gaudette. The world of wine is close and doesn’t need a full six degrees of separation to connect us all, I’m convinced.

Saturday morning, Margaret Pedroni, Mendocino County wine personality, joined me at Balo in Philo for an early private press tasting. The Ukiah Daily Journal was represented beside tasters from Wine Enthusiast, Wine Spectator, Wine & Spirits, Connoisseurs’ Guide, San Francisco Chronicle, Examiner, Pinot Report, Pinot File, and more. Heads down, no talking, serious tasting. I’ve done it before, but I preferred the fun and conviviality of the Grand Tasting that followed at Goldeneye.

Goldeneye has a breathtakingly beautiful tasting room and the Grand Tasting event was held behind the tasting room under the shade of a huge white tent in their vineyards. About 750 ticketed guests Pinot Noir based wines; bubblies, blancs, roses, and full on reds; from all of the producers in Anderson Valley and a few producers from farther away who make one or more wines exclusively from Anderson Valley Pinot Noir grapes. Not too big, not too small, but just right, with opportunities to place silent auction bids on donated Pinot-centric items to help the Anderson Valley Health Center, plenty of exceptional food bites, water and soda to remain hydrated, and the fermented juice of Pinot Noir grapes from 45 producers to experience.

I tasted more than 100 wines over the course of the weekend, one was corked ­ and poured at the press tasting ­ but I had tasted it elsewhere already, one didn’t really make me love it, but the vast majority of wines I tasted, over 99 percent, were good at least and great at best. The 2011 vintage wines were brighter and more elegant, coming from a cooler year and the 2012 vintage, being warmer, yielded wines of greater weight and intensity. All of the wines taste of cherry, that is Pinot Noir, but the expressions were varied: black cherry, red cherry, candied cherry, dried cherry, and the supporting notes ranged the gamut from rose petal to cedar, and mushroom to barnyard funk. Some of the Pinot Noir I loved included the 2012 Fel Wines, Ferrington Vineyard; 2007 Elke Pinot Noir, Donnelly Creek Vineyard; 2011 Witching Stick, Cerise Vineyard; 2011 Williams Selyem, Ferrington Vineyard; 2011 Donum, Angel Camp Vineyard; 2012 Baxter, Anderson Valley; 2011 Goldeneye, Gowan Creek Vineyard; 2012 Waits-Mast, Deer Meadow’s Vineyard; and both the 2012 Lichen, Estate and Solera Lichen, Estate. That’s my unordered top 10 for this past weekend.

I urge you to visit the Anderson Valley, taste their Pinot Noir, and their other wines, notably Alsatian varietals like Pinot Gris, Gewurztraminer, and Riesling, and find your favorites. Also mark the third weekend of May next year on your calendar and plan on attending the 18th annual Anderson Valley Pinot Noir Festival next year. Huge thanks to my hosts, the Anderson Valley Winegrowers Association, and Janis MacDonald and Kristy Charles specifically, for the kind invitation and warm welcome. I had a terrific weekend because you present a first class festival.