On Wednesday, April 6, 2016, the Anderson Valley Winegrowers Association gathered 26 wineries from the Anderson Valley and Yorkville Highland AVAs together at the Little River Inn for an annual Coast Trade Tasting.

12938250_10207839207772553_1347890743366657897_n

Originally conceived by the late Bob Nye of Goldeneye Winery as a way to thank our trade partners, the tradition continues, and surely Bob was looking down and smiling, as the day was beautiful.

12931160_10207839207932557_9183123152150039391_n

Restaurants buy wines to serve their guests, Inns house the guests from the valley and, together with the shop keepers, all refer their customers back to our winery tasting rooms. This annual event isn’t about selling more wine, but a wonderful opportunity taken by our wineries to say thank you for the year round support of our business partners.

12963557_10207839210572623_5972921599840642180_n

I have many people to thank for helping make this year’s Coast Trade Tasting an incredible event.

12963535_10207839212972683_309706181017452739_n

First, the participating wineries: Balo, Baxter, Bink, Black Kite, Brutocao, Copain, Drew, Fathers & Daughters, FEL, Goldeneye, Handley, Husch, Knez, Lazy Creek, Lula, Meyer Family, Navarro, Panthea, Phillips Hill, Philo Ridge, Roma’s, Seebass, Signal Ridge, Twomey, Witching Stick, and Yorkville; thank you all!

12938250_10207839209292591_7819353265610552346_n

Second, the Little River Inn; thanks to Cally, DeeLynn, Melissa, Chef Marc, and the small army of staff who set the room and broke it down.

10399829_10207839209932607_8521891327811778878_n

This year’s Coast Trade Tasting was initially planned to be hosted elsewhere, but after a demand for a 60% increase in agreed to compensation, unbudgeted, we had to find a new location, and the Little River Inn moved Heaven and earth to accommodate us. The venue was perfect, the food was incredible, and in an ‘above and beyond’ gesture the folks at the Little River Inn made an oceanfront view with fireplace room available for a drawing prize, and one very lucky attendee spent last night wrapped in luxury after enjoying a wonderful day of wine and food tasting.

12512744_10207839208292566_6473288515398905993_n

Lately, there has been an attempt to move the Coast Trade Tasting to a different venue each year, to allow different folks to showcase their facility to our wineries and the attendees.

12931234_10207839211132637_5113031642564601480_n

I’m honestly rethinking that, and would happily return to the Little River Inn each year into the future, if they would have us. I love working with professionals, who under promise and over deliver, and am just incredibly appreciative of every kindness extended to us this year.

10399957_10207839208732577_7290990348985179674_n

I stayed at the Little River Inn last, in January, and look forward to the next opportunity to stay with them again.

10931061_10207839211612649_393777531173463888_n

Thanks to Paula Viehmann, manager of Goldeneye Winery. Paula expressed a desire to help out in any way she could, and feels a responsibility to see Bob Nye’s tradition continue with help from Goldeneye. Paula greeted every single attendee yesterday, handling check in chores, which freed me up to mingle and thank everyone.

12924613_10207839208492571_5964577991734313436_n

Attendees, the folks we hold the event for; wow, there were a lot of you this year. Thanks to Janis MacDonald and Kacy Palmieri from the AVWA office for blanketing the coast and valley with invitations; I hit our inland partners in and round Ukiah, and our participating wineries did outreach as well. We saw an increase in attendance of over 70%, this year vs. last year. Great work all!

12931129_10207839210932632_5724373945394500918_n

Thank you attendees. Thanks for coming to the event. Thank you for all of your support 24/7/365. Thank you for attending our other events, our Alsace Fest, our Pinot Noir Fest, or Barrel Tasting weekend. Thank you for referring your customers to our tasting rooms, and thanks for bringing your visiting friends and families to our tasting rooms. Thank you for everything you do for us.

12932595_10207839211452645_667972797762826297_n

A very special thank you to Kacy Palmieri. Kacy took on, and tracked, all of the logistics involved in producing the event, and brought a host of thoughtful touches to the event that I would never have thought of. Kacy also was responsible for a major and beneficial change made on the fly, seeing six wineries moved from the deck to a shaded breezeway. Where I was resistant, Kacy was insistent, and she was right to be so. Thank you for saving me from stubborn wrongness.

12936652_10207839208052560_7046162519258602761_n

That’s it, a post filled with thanks about an event that is all about thanks.

12592271_10207839209732602_6828938383770878023_n

Let’s do it again next year.

10702_954035131274235_3405864874218756_n
20140321-155458.jpg
John on Wine – Barrel Tasting Weekend along Highway 128

This piece originally ran in the Ukiah Daily Journal weekly wine column on Thursday, July 16, 2015

Barrel Tasting 128, or BT128, the Anderson Valley and Yorkville Highlands Barrel Tasting Weekend is coming up on Saturday, July 25 and Sunday, July 26, from 11:00 am – 4:00 pm each day. A $20 ticket gets you advance tastes of wines, primarily but not exclusively Pinot Noir. I was a guest, last year, of the Anderson Valley Winegrowers Association, and heartily recommend the event to anyone wanting to enjoy a great weekend of wine. Tickets are available online at http://www.avwines.com

905864_10203527609585293_7440773111053559735_o

Here is what each participating winery is offering ticket buyers:

BALO – Join our Winemaker in the Barrel Room for samples of our 2014 Estate Pinot Noirs including the critically acclaimed, Avenging Angel.  Enjoy gourmet pizzas from our wood fired oven and play a game of Bocce or walk the vineyard, glass in hand. Enjoy 20% savings on your wine purchase and sign up for our Wine Club to reserve futures.

BAXTER – Claire Baxter (winemaker’s wife) will guide you through barrel samples of upcoming wines, including her personal favorite. Taste current vintage Pinots and sign up for futures with complimentary shipping. Our mid-century modern tasting room is on the West side of 128 in downtown Philo. (707) 895-3173.

BINK is offering barrel samples of 3 different Pinot Noir clones and a daily raffle for a bottle of Reserve Thomas Vineyard Pinot Noir.  There will be summer wine specials as well.  Join the Wine Club and receive 25% off.

BRUTOCAO invites you to be a “king for the day”. All tickets holders will receive a 25% discount on wine purchases. Taste a barrel from the 2014 Cabernet Sauvignon, Contento Vineyard.

DOMAINE ANDERSON WINERY – Join us for an exceptional opening of the Domaine Anderson French Art-Deco tasting bar with small bites and a special 15% discount on select wines. Lounge on the patio, picnic in the gardens, or stroll through the vineyards at our certified organic Dach vineyard surrounding the winery.

EDMEADES and CHAMP de REVES – Explore the amazing flavors of Mendocino County shaped by winemakers Ben Salazar of Edmeades and Eric Johannsen of Champ de Reves. Begin the journey with a barrel sample of Pinot Noir from Champ de Reves high elevation vineyard. Then discover the diversity of Edmeades with three single vineyard Zinfandels. We will also be offering small bites and special wine pricing.

ELKE VINEYARDS – Look for special offers.

FOURSIGHT will offer a special preview of the fantastic 2014 estate Pinot Noirs out of barrel, alongside current releases and small bites. Futures of the 2014 Pinots will be available at a special barrel tasting price.

GOLDENEYE WINERY invites you to sample 2 different blocks of Estate Grown Pinot Noir from our Confluence Vineyard.  We will be offering small nibbles and a special tasting complimentary for Barrel Tasters.

GREENWOOD RIDGE – In addition to 2014 barrel samples, we will pouring our 2012 Hundred Point Pinot Noir along with other current releases and a selection of local cheeses.

HARMONIQUE – Meet Winemaker Bob Klindt and owner Moira Conzelman. Preview 2013 Vintage Pinot Noirs and taste the newly released 2009 un-oaked Chardonnay. Karina Lyons of Heritage Oak Barrels will also be on hand to discuss the art of the barrel. Finger foods served.

HUSCH VINEYARDS is excited to preview a barrel sample of our 2014 Estate Pinot Noir. We will also be offering an additional 10% case discount on all current vintages of Pinot.  Enjoy a complimentary tasting from our collection of award-winning wines paired with home-made olive tapenade on the back deck. Relax at one of our picnic tables amongst the vineyard and winery.

KNEZ will be tasting 2014 Estate Cerise and Demuth Vineyard Pinot Noir.  10% off all purchases.  25% off all purchases upon joining the Knez Wine Club.  Artisanal cheeses and local breads.

LAZY CREEK – Look for special offers.

LICHEN ESTATE will be offering up to 20% savings plus free shipping (on full case purchases) on 2014 Pinot Noir from the barrel.

LULA CELLARS – This year we will be tasting barrel samples of our 2014 pinot noir.

MAPLE CREEK / ARTEVINO will be sampling out of barrel our 2014 Pinot Noir’s (Weir Vineyard, Yorkville and Anderson Valley vineyard) and our 2014 Estate Chardonnay along with various library wines. We will offer a 20% discount on all wines to the ticket holders and we will have some artisan cheeses to sample as well.

MEYER FAMILY CELLARS invites you to sample our latest barrels of Cabernet and Syrah. On Saturday we’ll have wood-fired pizzas from our earthen oven and on Sunday, local gourmet food-pairings in the tasting room.  Enjoy our grapevine shaded picnic tables, green grass lawn and bocce court. 15% discount.

PHILLIPS HILL – Join the winemaker for a tasting of 2013 barrel samples and current releases paired with some amuse bouche. Futures of 2013 Pinot Noir will be offered at a special price.

PHILO RIDGE VINEYARDS tasting room will be serving barrel samples of 2013 Pinot Noir, 2013 Zinfandel and 2014 Viognier. This weekend save 15% on 6 bottles, save 20% on 12 bottles or more. Wine club members will receive an added discount. Enjoy a cool watermelon gazpacho and crostini bites while you taste.

SEEBASS offers a discount of futures and two pairings: one with cheese and one with chocolate. Also all ticket holders will receive a 10% discount on purchases.

YORKVILLE CELLARS will be tasting barrel samples and offering discounted futures for 2013 Richard the Lion-Heart, our unique proprietors’ blend of the six Noble red grapes of Bordeaux, which we grow in our certified organic Rennie Vineyard: Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc and Carmenere. You can also taste each of these wines as a separate varietal too and enjoy special pricing on selected current releases. Bountiful appetizers will be served.

WITCHING STICK will be barrel tasting our 2014 Zinfandel Port, 2014 Perli Vineyard Pinot Noir, and 2014 Durell Vineyard Chardonnay, with small plate appetizers.

10702_954035131274235_3405864874218756_n

John On Wine – Recap of a great three day wine weekend

Last week, I mentioned that I was attending some wine events and promised a recap of tastes of the eighteen gold medal winning wines made using Mendocino County grapes that were at the Barlow on Sunday in Sebastopol for the 2015 Press Democrat North Coast Wine Challenge grand tasting.

Upon arriving, I was instantly reminded of Prussian Field Marshall Helmuth von Moltke the Elder’s quote, “no plan of operations extends with any certainty beyond the first contact with the main hostile force,” which could be paraphrased and shortened, “no plan survives first contact.”

At check in, my badge could not be found, but I was saved by fellow writer and wine ambassador Thea Dwelle who recognized me and secured two wristbands for me and my tasting companion, Susan Johnson. Thank you Thea!

List in hand, ready to taste the wines in a planned order, I found that the wineries were not alphabetically ordered, but by wine type, whites and bubblies in one group, light reds and blush wines in another, and finally big reds in a last group. The problem, for me, is that a number of wineries won medals for more than one wine type, and the significant crowds made the tasting I had planned nearly impossible.

Instead, I decided to put my notebook away and simply taste what I wished, and enjoy myself. That new plan was a smashing success as there was much to enjoy.

I lived and worked in the Sonoma County wine industry for far longer than I have lived and worked here in Mendocino County, and saw many friends; the event was very much like a reunion for me. The wines were top notch, as you might expect from a collection of gold medal winners, and the food was beyond good, the food was great. Special thanks to all of the wine judges, including Christopher Sawyer who shared some of his event photos for this piece.

Two Michelin Star Cyrus' chef Doug Keene with Foie Gras for Late Harvest and Caviar for Bubbly at The Barlow (photo by Christopher Sawyer)

Two Michelin Star Cyrus’ chef Doug Keene with Foie Gras for Late Harvest and Caviar for Bubbly at The Barlow (photo by Christopher Sawyer)

I tasted Foie Gras and Caviar from Michelin two star awarded chef Doug Keene, spectacular pork treats from Food Network celebrity Duskie Estes and husband John Stewart, salmon, truffled mac and cheese, pork belly, tuna tataki, and so much more. Every bite was an absolute delight but some were so intensely flavorful that finding a wine that could pair well was a challenge – a challenge I accepted.

Duskie Estes of Zasu at The Barlow (photo by Christopher Sawyer)

Duskie Estes of Zasu at The Barlow (photo by Christopher Sawyer)

Wines, well that’s why I attended, right? I loved Carol Shelton’s new 2014 Wild Thing Chardonnay, Mendocino County, with oak but not so much as to mask the abundant and flavorful fruit notes. Navarro’s 2014 Pinot Blanc and Campovida’s 2013 Arneis were also drinking great. Handley’s 2014 Rose of Pinot Noir was bright and flavorful, a good match for many foods, and their Best of Mendocino County awarded 2012 Pinot Noir was especially delicious with gorgeous cherry berry fruit and depth, matched to oak and herb. Campovida’s 2013 Campo di Rossa, a Rhone blend, and Masut’s 2013 Pinot Noir rounded out my day’s favorite local red tastes. I finished my day with a taste of the 2013 Merriam Vineyards Chardonnay, Bacigalupi, Native Fermentation $56, poured by the multi-talented Toni DiLeo, and was well pleased with the choice. Toni and I sold a 1994 Bacigalupi Chardonnay made by Carol Shelton many years ago, and it brought the event full circle for me, with ribbon and a bow.

Campovida's Sebastian Donoso with two Press Democrat North Coast Wine Challenge Gold Medal winners (photo by Christopher Sawyer)

Campovida’s Sebastian Donoso with two Press Democrat North Coast Wine Challenge Gold Medal winners (photo by Christopher Sawyer)

__________

2015 Anderson Valley Pinot Noir Festival (photo by Tom Liden)

2015 Anderson Valley Pinot Noir Festival (photo by Tom Liden)

Before the Barlow event on Sunday, came 2015’s Anderson Valley Pinot Noir Festival. Once again, another amazing event put on by Mendocino County’s best organized appellation. I might be the largest cheerleader for inland Mendocino’s wine scene, but credit where credit is due, Janis MacDonald and her team at the Anderson Valley Winegrowers Association do the very best job reaching out to the press, marketing and promoting, and staging first class wine events within Mendocino County. Kudos go to Janis, Kristy Charles, and all of the amazing volunteers, for another memorable and worthwhile event.

Pizza is served by Stone & Embers at Balo Vineyard's Welcome Dinner for the press (photo by John Cesano)

Pizza is served by Stone & Embers at Balo Vineyard’s Welcome Dinner for the press (photo by John Cesano)

The event kicked off for me Thursday night with a Welcome Dinner at Balo Vineyards. There were more wines than I could taste, more winemakers and winery owners than I could chat with, but I said my hellos and tasted some delicious wines. Favorites of the night included the 2014 Avenging Angel Pinot Noir Blanc, a 2013 Philo Ridge Viognier with Greg Nelson’s grapes, the 2012 Waits-Mast Wentzel Vineyard Pinot Noir, the 2012 Donkey & Goat Broken Leg Vineyard Pinot Noir, 2012 Williams Selyem Ferrington Vineyard Pinot Noir, and a 1994 Husch Pinot Noir which I would describe as ‘faded glory’, a wine from a great vintage, a little beyond its prime, but filled with memories of other wines from that year. The appetizers, salads and pizza by Stone & Embers were excellent.

Friday morning’s Tech Conference featured a look at the state of Pinot Noir by Glenn McGourty, who shared that Pinot Noir acreage in the state has doubled, at least, since 2000, and that the variety is the most valuable grown per ton, on average. Nancy Smith and Jennifer Carah from The Nature Conservancy returned to update attendees on water flow and proposed efforts to balance the needs of fish and humans in the Navarro watershed. Andy Walker discussed rootstock and Jean-Jacques Lambert talked about soil in the two tech sessions aimed well over my head, but undoubtedly of value to the vineyards and winery owners attending. My favorite sessions included a panel tasting of Pinot Noir produced from different soil types, another panel tasting focusing on various Pinot Noir wines produced using Charles Vineyard grapes, and the lunch session with various Anderson Valley Pinot Noir wines and the best conference food ever served at a tech conference, prepared by Boont Berry Farm. I’m a simple taster, and my favorite sessions involve wine and a story. My favorite quote of the day came from Bill Hill of Expression 39 wine, on terroir (soil and climate), “there are a few places in the world that make wines that are really interesting, there are places in the world that make wines that shouldn’t.” The day’s conference amply demonstrated that Anderson Valley is a place to make Pinot Noir.

Casual BBQ at Lula Cellars (photo by John Cesano)

Casual BBQ at Lula Cellars (photo by John Cesano)

That night’s Casual BBQ at Lula Cellars catered by The Q was a blast. Lots of people gathered to enjoy the best event BBQ food served at one of these events, fantastic wine, great heartfelt country folk music, and the company of one another.

Just some of the wines at the Press Tasting at Scarffenberger Cellars (photo by John Cesano)

Just some of the wines at the Press Tasting at Scarffenberger Cellars (photo by John Cesano)

Saturday morning, at 8:50 am, I started working through tasting wines, taking comprehensive notes for each, at the Press Tasting at Scharffenberger Cellars. I took over 2 ½ hours to taste through about 55 wines, but it was a thoroughly enjoyable experience as John and Linda Compisi and Christopher Sawyer were also tasting and there were great conversations and cross talk over wines being tasted.

My favorite wines of the press tasting, in reverse alphabetical order, were the 2012 Waits-Mast Pinot Noir, Wentzel Vineyard, Anderson Valley; 2012 Witching Stick Cerise Vineyard Pinot Noir; 2011 Philo Ridge Vineyards Pinot Noir, Anderson Valley; 2013 Phillips Hill Anderson Valley Pinot Noir; 2013 Navarro Vineyards Pinot Noir, Deep End Blend, Anderson Valley; 2012 Husch Reserve Anderson Valley Pinot Noir; 2012 Handley Cellars Pinot Noir, Helluva Vineyard, Anderson Valley; 2012 Goldeneye Anderson Valley Pinot Noir; 2012 Fathers & Daughters Pinot Noir, Ella’s Reserve, Ferrington Vineyard (not a consensus choice, light, but stand out interesting); 2013 Drew Pinot Noir Fog-Eater Anderson Valley; 2013 Bink Anderson Valley Pinot Noir; and 2012 Baxter Pinot Noir Anderson Valley (tasted at the Grand Tasting).

Anderson Valley Pinot Noir Festival Grand Tasting wines (photo by Tom Liden)

Anderson Valley Pinot Noir Festival Grand Tasting wines (photo by Tom Liden)

The Grand Tasting at Goldeneye Winery was indeed grand, with smiling winemakers pouring for smiling attendees. The smiles were easy to come by, bought with some of the best wine and food imaginable, from among many of the county’s best producers.

Anderson Valley Pinot Noir Festival Grand Tasting food (photo by Tom Liden)

Anderson Valley Pinot Noir Festival Grand Tasting food (photo by Tom Liden)

Tom Liden, Mendocino County photographer extraordinaire, was on hand and his photos are as gorgeous as the wine and food served. Thanks for sharing, Tom.
__________

Next week, I’ll be recapping the Chef’s Wine Dinner at Crush Italian Steakhouse in Ukiah, featuring the wines of Graziano Family of Wines.
__________

NOTE: This piece is scheduled to run in the Ukiah Daily Journal newspaper on Thursday, May 28, 2015 and, instead of waiting for publication there before archiving here, I am running it here first for timeliness. The early reference to last week’s column will actually be a column that runs tomorrow, and be archived out of order shortly after, here.

20080421_011535_ukiahLogo

John On Wine – An early Thanksgiving

Susan Johnson and John Cesano at Passport to Dry Creek Valley

20080421_011535_ukiahLogo
Originally published in the Ukiah Daily Journal newspaper on Thursday, May 14, 2015

I know I am supposed to save up all my gratefulness for the year and post it in a cliché Thanksgiving post toward the end of November, but Thanksgiving is coming early this year.

During the recently passed Hopland Passport event, one of our visiting tasters told me that she wished she could have my job. Everybody sees greener grass outside their lives; I would love to have Anthony Bourdain’s job, but I do recognize how blessed I am.

The Winegrowers of Dry Creek Valley invited me to attend the Passport to Dry Creek Valley for the third consecutive year, and I am extraordinarily grateful. This year, I was accompanied by my good friend, Susan Johnson. Susan and I used to travel the country doing tradeshows, winemaker dinners, and corporate events for wineries, and then moved together to work for the Wine Appreciation Guild where we visited hundreds of wineries and tasting rooms throughout California.

Susan now works for a company that provides winemakers the tools to make great wine, and of course I pour great wine at one job and write about great wine in my other job. Although we came at each wine tasted from a different perspective, Susan looking at what could have made a wine better and me taking each wine as it is, we both were absolutely impressed front to back with the line ups at media check in host winery DaVero, Gustafson Family Winery, and Seghesio. Talty did the best job amplifying social media marketing, Selby had the best single bite of food, and Blanchard had the best ‘story’ wine.

DaVero produces organic or biodynamic wines from Italian varieties, and I shared the names of some Mendocino growers when asked by winemaker Evan, but if you grow grapes in the county, certified organic or biodynamic, and they are Italian varieties, then Evan wants to hear from you. Terrific wines that you will not taste anywhere else, plus they have farm goods for sale — and you know how much I love an organic farm stand & tasting room!

Gustafson is a long drive from any other winery, but absolutely worth the time to get there. Best winery views ever, fantastic wines, whimsically wonderful presented tasty food creations, and a dream property for vacation rental. Gustafson joins Preston and Truett-Hurst as one of my three favorite Dry Creek places to spend an afternoon with wine and food.

In spite of my desire to visit new wineries each Dry Creek Passport, Seghesio pulls me in year after year. Between wine, food, and music this is probably the most dependably solid stop for complete satisfaction.

Within seconds of a #DCVPassport post by me, about any participating winery, Talty was sharing or retweeting it. Visit them if you like Zin, Zin, or Zin. Selby’s duck and andouille sausage gumbo with crayfish cornbread was the best food I tasted all weekend. Blanchard had the best music with the Rosetown Ramblers covering Grateful Dead tunes, and each bottle sold of their “Helicopter” blend sees a donation to help the families of our military’s special operators.

Two days before our own Hopland Passport, I attended a general meeting of Mendocino Winegrowers Inc. at Barra of Mendocino. I would love to sit at a table with Charlie and Martha Barra, George Lee, Ed Berry, Leroy and Mary Louise Chase, and just shut up for a change. Listening to these, and other great growers, is so wonderful, and helps me in my education about Mendocino wine. I gratefully accepted an invite to visit the Chase Vineyard on a future date, and am thankful for the opportunity to tell a future story about wine from a great vineyard.

Hopland Passport. For me, it is a week of preparation, two days of intense energy output, and nearly a week of putting my tasting room back together afterward. Although people have reported that attendance may have been lighter than in the past, you couldn’t tell it by our numbers. I have everyone to thank, all of the team at the farm, the tasting room team, our chef team, and especially all of our visitors for more than doubling our numbers from last spring’s Passport event.

11193344_10205510527957013_7944324942245824165_n

Passport is truly a team effort, and we all work hard to make it as fun as possible; I think we succeeded. Now, if you’ll all come and pick up all of your paid for wine, I’ll be even more thankful.

Thanks to Tom Liden, Mendocino winery photographer, for your kind words of encouragement about the words I write weekly. Thanks also to all of my other readers for your words of support; I confess that I am still a little freaked out when I’m recognized for my writing and the compliments about individual pieces I have written, but I am enormously grateful. Within the last two weeks, three different people have told me they enjoy the recaps of the Chef’s Winemaker Dinners at Crush; that makes the piece I’ll be writing about the May 20 Graziano dinner all the easier to write.

Thanks to Aubrey Rawlins, executive director of Mendocino Winegrowers Inc., for recommending me for a winery writing gig. The funny thing is I already loved the wines and winery involved, had planned a visit for a future spotlight winery piece here, and this might be the easiest gig ever, a two for one opportunity.

Thanks to Janis MacDonald and Kristy Charles of the Anderson Valley Winegrowers Association for invitations to all of your events, and for treating the Ukiah Daily Journal wine guy the same as the folks from Wine Enthusiast, San Francisco Chronicle, and Wine Spectator; it is appreciated, if a little surreal and humbling.

I will next be attending the 18th annual Anderson Valley Pinot Noir Festival on May 14-17; with a welcome dinner on Thursday (tonight) at Balo Vineyards, the Technical Conference on Friday at the Fairgrounds in Boonville (seriously, it may sound boring, but the tech conferences that Anderson Valley puts on are a highlight of each event) and a Casual BBQ at Lula Cellars that evening, a Press Tasting at Scharffenberger Cellars on Saturday morning followed by the Grand Tasting at Goldeneye Winery.

On Sunday, May 17, I’ll be headed to The Barlow in Sebastopol to taste Mendocino County’s Gold Medal awarded wines from the recent 2015 Press Democrat North Coast Wine Challenge. Friday, June 19, I’ll be at the Coro Mendocino 2012 Vintage Release Party & Multi-Course Dinner at Dogpatch Wine Works in San Francisco (tickets available at Sip Mendocino in Hopland, ask to sit at the McFadden table), and the next day, June 20, I’ll be at the Metreon in San Francisco for the 11th annual Pinot Days.

In between all this, I’ll be visiting vineyards, wineries, and tasting rooms for future pieces, or simply my own further education and enjoyment.

None of my opportunities would be possible without invitations from others, and those invitations come because I write for you, my readers, here in the Ukiah Daily Journal and online at JohnOnWine.com and you are the reason I have a life worthy of gratitude, of thanks, and of appreciation. I’m not waiting until Thursday, November 26, Thanksgiving day 2015; let me say it now (and possibly again then): Thank you!

20080421_011535_ukiahLogo

John On Wine – 2014 Mendocino County Fair Wine Competition results

NOTE: This piece will run on Thursday, August 14, 2014 in the Ukiah Daily Journal. Ordinarily I post here, archiving a column, after it runs in the newspaper. Because folks come to my site for news on Mendocino County wine, I have posted here online, before it runs in the paper, today.

The 2014 Mendocino County Fair Wine Competition, thanks to the hard work of the competition committee and judges, saw Mendocino County’s best wines win deserved recognition.

To see the complete results, head over to JohnOnWine.com where the awards are broken down three ways.

Since consumers already know what they like, Chardonnay or Zinfandel, Pinot Noir or Sparkling Wine, the first set of online results are broken down by category. Look for the variety of wine that you like most, and the County’s best will be listed with the top awarded wines at the top of each wine variety list.

Wineries want to know what awards they won, so the second set of results are ordered alphabetically by winery.

The third list is for the sports fans, folks who love competition, and lists wines by medal won; first Best of Show, then Double Gold medal, then Gold, and finally Silver.

At this competition, I always look to see whether Graziano Family of Wines or Navarro Vineyards, each with seemingly thousands of entries, takes the most Gold in a year. This year was a bit of a push. Navarro took nine Gold Medals or better and Graziano only took seven Gold or better, and while four of Navarro’s wines took Double Gold and only two of Graziano’s wines took Double Gold, one of Graziano’s Gold medal winning wines was also judged Best of Show White Wine – one of the competition’s two top honors. To me it is a tie, certainly both wineries have to be incredibly happy with the results.

Graziano’s Best of Show White Wine was the NV Saint Gregory Sparking Brut, Methode Traditionnelle. The John Parducci Best of Show Red Wine award winner went to The Hess Collection’s 2012 Artezin Zinfandel, Mendocino, a wine available in Napa and made from Mendocino County grapes.

Double Gold wines are wines that received unanimous Gold votes from the panel of judges seated for that flight, and were awarded to Navarro Vineyards (4), Husch Vineyards (2), Handley Cellars (2), Graziano Family of Wines (2), Artezin, McFadden Vineyard, Milano Family Winery, and Zina Hyde Cunningham.

Gold medals were awarded to Handley Cellars (5), Navarro Vineyards (5), Graziano Family of Wines (4), Brutocao/Bliss (3), Greenwood Ridge Vineyards (2), Tahto (2), Saracina Vineyards (2), Husch Vineyards, Jeriko Estate, Lula Cellars, Maple Creek Winery/Artevino, McFadden Vineyard, Meyers Family Cellars, Mud Pie, Philo Ridge Vineyards, Seebass Family Wines, and Testa Vineyards.

The day following the competition, I was pouring for and chatting with one of the judges, Mike Dunne of the Sacramento Bee. Mike shared that one of the biggest surprises of the competition was the strength of the Cabernet Sauvignon. I have previously written that Mendocino County can put out some great Cabernet Sauvignon, but we are not thought of as a Cab growing area. The judges got the message this year, with Husch Vineyards taking Gold, Brutocao taking Gold for the second consecutive year, and Milano Family Winery taking a Double Gold.

The Double Gold medal winning 2007 Milano Family Winery Cabernet Sauvignon, Hidden Hawk Vineyard was moved on for the John Parducci Best of Show Red Wine award consideration, and all of the judges tasted it then. Mike said that the wine was spectacular and many judges were talking about it – while still tasting it blind.

Dessert White was an incredibly strong category, with three Double Gold and two Gold for six entries, and the Double Gold medals spread around to wines made from grapes grown in three different areas of the county.

Some days, a wine just doesn’t drink as well as it should, and without taking away anything from the wines that took higher medals from the judges, I think Navarro’s Rose of Pinot Noir is a Gold medal worthy wine, even though it only earned a Silver. Same with the NV McFadden Sparkling Brut which, after taking a Best of Show at the California State Fair, only took Silver.

What do medals mean? How does a judge decide between voting Silver and Gold? Great question, I’m glad I asked it for you. One of the judges told me that as he tastes a wine, if he would like a case, if it is worthy of spending money to purchase in case quantity, then that wine gets a vote for Gold. If the same wine is tasty enough to inspire a purchase, but only a bottle or two, then that wine gets a Silver vote. Wines that make you want to finish the glass get a Bronze and wines that make you not want to finish the glass get a No Medal vote.

For you, I urge you to head over to JohnOnWine.com and find the complete list of winners, print it, and then go wine tasting, using the list as your guide. Then you can cast your own votes, buying a bottle or case, essentially casting your own vote on Mendocino County’s wines.

••••••••••

Zinfandel Advocates and Producers, ZAP, is holding a Simply Summer Celebration on Saturday, August 16, 2014 from noon to 3:30 pm at Lytton West Vineyard, 1040 Lytton Springs Road, Healdsburg, California 95448. Tickets are $45 for ZAP members and $60 for non-members, and available on ZAP’s webpage, Zinfandel.org, with over 50 wineries participating, including Artezin who took the John Parducci Best of Show Red Wine award at the 2014 Mendocino County Wine Competition, Edmeades from Mendocino County, and Carol Shelton Wines with their Mendocentric Wild Thing Zin. Tickets include ½ pizza and salad from Pizza Politana and there will be music to enjoy. I’ll be there, I hope you will too.

The Second Annual Anderson Valley Barrel Tasting Weekend is so big that it isn’t just Anderson Valley wineries involved.

The wineries along Hwy 128, from Yorkville Highlands up through the Anderson Valley, will be having a Barrel Tasting weekend this Saturday, July 26 and Sunday, July 27 from 11-4 each day.

From the Anderson Valley Barrel Tasting website:

Final AV Barrel Tasting Poster 2014 optimized

Enjoy unprecedented access to winery cellars, taste yet-to-be-released wines, and purchase futures of your favorites at a special barrel tasting weekend price! Explore the area, discover new wineries, and enjoy a beautiful summer weekend in Mendocino’s Pinot country!

Participating wineries will feature previews of new wines, from Pinot Noir to Zinfandel, along with current releases. Attendees will receive a logo glass and a wristband, which grants access to the events for both Saturday and Sunday.

Participating wineries for 2014 include: Balo Vineyards, Baxter, Bink, Brutocao Cellars, Edmeades, Elke, Foursight Wines, Goldeneye Winery, Greenwood Ridge Vineyards, Handley Cellars, Harmonique, Husch, Knez, Lichen, Lula Cellars, Meyer Family, Maple Creek, Philo Ridge Vineyards, Phillips Hill, Witching Stick and Yorkville Cellars.

Check out their special offers HERE.

We encourage you to taste responsibly and to book your trip with one of the transportation companies listed below. Designated drivers are welcome to attend the event, free of charge.

You are also encouraged to bring a picnic lunch with you – participating wineries will have limited food, and what better way to enjoy the scenery at one of our beautiful wineries and tasting rooms than to eat alfresco? You can pick up a prepared lunch at one of the cafes listed below.

TRANSPORTATION COMPANIES
Riley Cab Company
Vintage Vine Tours
Mendocino Wine Tours

LUNCH/CAFES

Boontberry Farms (707) 895-3576
Mosswood Market
The Boonville General Store
Lemon’s Philo Market

Why a summer barrel tasting? Aren’t most held in the spring?
The majority of our wineries produce high-end Pinot Noir, and Pinot really tastes best right before bottling time. By holding a barrel tasting in the summer, attendees will be able to evaluate the wines in a nearly finished state, instead of young wines that will change dramatically during the aging process.

So, when you buy futures, you know exactly what you’ll be receiving the next year!

Map of Anderson Valley
Okay, the folks over in the Anderson Valley said it well, but let me say that the wines, the Pinot Noir in particular, produced there is spectacular. Barrel tasting events are an interesting experience for folks new to the format, and a terrific opportunity to take advantage of sizable sales offered on purchases of futures, wines before release, based on tastes at these events for seasoned tasters.

$20 is a more than fair price, especially considering that all of Hwy 128’s winery areas are represented and that each winery is  doing something special.

Here are the specials to be found at each participating winery, with purchase of a $20 ticket:

Purchase yours Here!

ANGEL CAMP – Please join us inside the Balo Winery to taste barrel samples of our 2013 Angel Camp Estate Pinot Noir and our new release, 2013 Les Amoureuses Estate Pinot Noir. We will be offering 20% off and free shipping for case purchase of 2012 Estate Pinot Noir and 2013 futures.

BALO – Come sample our 2013 Estate Pinot Noir and 2013 Suitcase 828 Pinot Noir from the barrel, which is proving to be a stellar vintage. Enjoy a picnic with pizzas from our wood fired oven and play a game of Bocce. Enjoy 20% savings on your wine purchase and sign up for our futures program and Wine Club

BAXTER  – Meet winemaker Phillip Baxter as he personally guides you through barrel samples of his 2013 Pinot Noirs. Compare the vineyards directly with the current vintage and sign up for futures with complimentary shipping. Our stylish tasting room is on the West side of 128 in downtown Philo. 707 895 3173.

BINK is offering barrel samples of 3 different Pinot Noir clones and a daily raffle for a bottle of Reserve Thomas Vineyard Pinot Noir.  There will be summer wine specials as well.  Join the Wine Club and receive 25% off.

BRUTOCAO invites you to “be a king for the day”. All tickets holders will receive a 25% discount. Taste 2013 Primitivo from the barrel and purchase futures at a special price.

EDMEADES invites you to sample two of our 2013 vineyard-designate Zinfandels from the Mendocino Ridge AVA.  We will be pouring wines from both the Perli and Gianoli vineyards paired with small bites.

ELKE – TBD

FOURSIGHT will offer a special preview of the fantastic 2013 estate Pinot Noirs out of barrel, alongside current releases and small bites.Futures of the 2013 Pinots will be available at a special barrel tasting price.

GOLDENEYE WINERY will be offering the following discounts: 10% off 6 packs and 15% off 12 packs!

GREENWOOD RIDGE – In addition to 2013 barrel samples, we will pouring our 2012 Hundred Point Pinot Noir along with local cheeses.

HANDLEY CELLARS will be offering barrel samples, an exclusive tasting menu as well as Barbeque on the patio.

HARMONIQUE – Meet Winemaker Bob Klindt and owner Moira Conzelman. Preview 2013 Vintage Pinot Noirs and taste the newly released 2009 un-oaked Chardonnay.Karina Lyons of Heritage Oak Barrels will also be on hand to discuss the art of the barrel. Finger foods served

HUSCH VINEYARDSis excited to debut a barrel sample of 2013 Old Vine Heritage. Be among the first to try this special wine and purchase futures at a 20% discount. A barrel sample of our Estate 2013 Pinot Noir will also be offered. Enjoy complimentary tasting from our collection of award-winning wines paired with home-made hummus on the back deck. Relax at one of our picnic tables amongst the vineyard and winery.

KNEZ will offer 2013 Barrel Samples of Cerise and Demuth and discounts of 15% off 11 bottles or fewer, 20% off 12 bottles or more!

LAZY CREEK –  TBD

LICHEN ESTATE will be offering up to 20% savings plus free shipping (on full case purchases) on 2013 Pinot Noir from the barrel.

LULA will be offering futures on 2013 Pinot Noir, a contest each day to win a magnum of our 2012 Pinot Noir, food and fun!

MAPLE CREEK will be sampling out of barrel our 2013 Pinot Noir’s (Weir Vineyard, Yorkville and Anderson Valley vineyard) and our 2013 Estate Chardonnay along with various library wines. We will offer a 20% discount on all wines to the ticket holders and we will have some artisan cheeses to sample as well.

MEYER FAMILY CELLARS invites you to sample our latest barrels of Cabernet and Syrah. On Saturday we’ll have wood-fired pizzas from our earthen oven and on Sunday, local gourmet food-pairings in the tasting room.  Enjoy our grapevine shaded picnic tables, green grass lawn and bocce court.  15% discount.

PHILLIPS HILL – Join the winemaker for a tasting of 2013 barrel samples and current releases paired with some amuse bouche. Futures of 2013 Pinot Noir will be offered at a special price

PHILO RIDGE will offer 2012 Pinot Noir from the barrel with food pairings of Pennyroyal goat cheese, crostini and mushroom cream cheese spread.  Futures pricing on the 2012.

SEEBASS – TBD

YORKVILLE CELLARS will be offering futures and tasting barrel samples our 2012 Richard the Lion-Heart, a unique blend we put together of the six Noble Red Grapes of Bordeaux (Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Carmenere and Cabernet Franc). You can also taste each of those wines as a separate varietal and be treated as a club member for the day enjoying special savings. Our Wine Club members will receive additional discounts. Organic vineyard tours available.

Did I mention that you get a collectable logo glass for the event at check in? This is another “must do” event brought to you by the folks at the Anderson Valley Winegrowers Association.

20080421_011535_ukiahLogo

John On Wine – Wine Tasting in March

Originally published in the Ukiah Daily Journal newspaper on March 6, 2014 by John Cesano

This Saturday, Hopland celebrates St. Patrick’s Day a little early with participating winery tasting rooms serving up a little Irish cheer, and homemade Irish dishes, to pair with terrific wines and big savings from 11 a.m.- 5 p.m. St.Patrick’s Day is the day that Rich Parducci and Greg Graziano are as Irish as Guinness McFadden; everybody is Irish on St. Patrick’s Day.

McNab Ridge will serve up Irish Stew, Irish soda bread, and Bailey’s Irish whipped cream.

McFadden will have corned beef and cabbage, cooked in McFadden Gewurztraminer and McFadden organic herbs. Ray’s Station is going with Reuben meatballs, Irish cheese, and Irish short bread. Cesar Toxqui Cellars will have Italian food. Naughty Boy and Graziano will also take part in Second Saturday fun.

_____

Saturday, March 8 from 1 -4 p.m. ­ Little River Whale Festival benefiting MAPA ­ the Mendocino Area Parks Association, and the Van Damme State Park. This is a passport style event over three hours with eight locations. Tickets are $25 in advance and can be purchased by calling Little River Inn at 937-5942 or $30 at the event. Specialties from eight local gourmet chefs and local wines! Participating wineries include Alder Vineyards, Edmeades Winery, Graziano Family of Wines, Handley Cellars, Lichen, Lula Cellars, and Stevenswood Wines. Dessert & locally roasted coffee by Thanksgiving Coffee at the Little River Market & Deli.

_____

The Wine Road is a Sonoma County winery tourism group run by Beth Costa and includes the Dry Creek Valley, Russian River Valley, and Alexander Valley, all of which surround the town of Healdsburg. Wine Road puts on the Barrel Tasting Weekends with more than 100 participating wineries in and around Healdsburg.

From the Wine Road website page dedicated to the Barrel Tasting Weekends: “Barrel Tasting is not a food pairing or themed event. It’s all about the wine … many wineries offer “futures” on their barrel samples. This is a chance to purchase wine now, often at a discount, then come back to the winery when the wine is bottled, typically 12-18 months from now. Many wines are so limited, buying futures is your only chance to purchase them. Attendees are encouraged to pack a picnic, as most wineries will not have food for this event. The ticket price includes the opportunity to sample wine from the barrel and in most cases also trying a limited number of current release wines.”

Did you notice that they mention that there is no food at the event and encourage folks to bring an entire picnic of food? That is to counter the only negative attached to the event: it has picked up a bit of a reputation as a drunk fest ­ but a very successful drunk fest. I remember attending more than 25 years ago. Barrel Tasting used to be just one weekend and it was free. Alexander Valley opened up Friday night and I would visit there first, with Dry Creek Valley and the Russian River Valley for Saturday and Sunday. The event was largely attended by folks in the wine industry and wine enthusiasts. The event has grown, and gone from free to $5, then $20, and now $30; and from one weekend to two. With 8,000 folks on the road, racing from winery to winery, trying to taste at over 100 and get value for their ticket price, there are horror stories of inebriation. Imagine it, and the reality is 10 times worse. That said, it really is just a few horribly bad apples gaining all of the notoriety, and the event really is otherwise spectacular. The final weekend of the 36th annual Barrel Tasting are this weekend, March 7-9, from 11 a.m. to 4 p.m. each day. Advance ticket sales have ended, but wineries will sell tickets at the door. For a map of participating wineries, visit http://bit.ly/1cA956P.

_____

Saturday, March 22 from 10:30 a.m.-1:30 p.m. – Saracina’s Old Soul Red Blending Party. I’ve written before about how much fun a wine blending party can be, I’ve attended the Testa Barn Blend Party two of the three years it has been held, and was able to be one of three judges to help Maria and rusty choose a winner last year. Nelson, McNab Ridge, and now Saracina also have wine blending events, and all are worth attending. Saracina winemaker Alex MacGragor will lead folks through the art and science of wine blending, and then set you loose to help fashion or inspire the next vintage of the Saracina Coro Mendocino. Oops, a rose by any other name. I should have said that you have the chance to blend your own version of the Saracina Atrea Old Soul Red.

Everyone who attends and participates is a winner, as events at Saracina are known for being memorably top notch. After the hard work (it isn’t really, it is big fun) of wine blending winds down, you get to relax and enjoy Saracina wines and a family-style lunch of wood-fired pizzas and gourmet sides prepared by farm-to-table chef Olan Cox.

Given the hands-on nature of this experience, space is very limited. Please call (707) 670-0199 to grab your ticket now. Saracina is located 1.5 miles north of Hopland at 11684 South Hwy 101.

_____

I fly to Phoenix for the weekend. Perhaps, I’ll review coach class airline wine and airport hotel lounge wine for next week’s column. In the meantime, why don’t you get out this weekend and taste some wine? There certainly are ample opportunities for a great wine weekend close to home. Cheers!